146373 red rack roast ato Recipes

red potatoes, cut into 1-inch cubes, red onion , cut into 1-inch pieces, fresh green beans, trimmed and halved, olive oil, bacon strips, cooked and crumbled, cider vinegar, minced fresh thyme or 1 tsp dried thyme, lemon juice, dijon mustard, salt, pepper, olive oil

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

red potatoes, quartered, butter, garlic, minced, fresh rosemary, chopped, sea salt and ground black pepper to taste, fresh spinach leaves

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

red potatoes, halved, four cheese alfredo sauce, fresh lemon juice, olive oil, salt, ground black pepper, garlic, minced, skinless, boneless chicken breast halves, cut into large chunks, roma (plum) tomatoes, quartered, garlic, peeled, chopped fresh rosemary, pitted kalamata olives, cut in half

red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste

red bell pepper, sliced into rings, yellow bell pepper, sliced into rings, green bell peppers, sliced into rings, onion, sliced into rings, garlic, crushed, olive oil, cream cheese, salt, freshly ground black pepper

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

red bell peppers, tomatoes, onion, fresh basil leaves, garlic cloves, olive oil

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

red-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced