126937 red preserved mostaciolli Recipes
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red snapper fillets or 20 oz other white fish fillets and14 Morered snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )40 min, 15 ingredients
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red snapper fillets, boneless and skinless and15 Morered snapper fillets, boneless and skinless, garlic cloves, crushed, olive oil, onion, diced, celery, diced, mushroom, chopped, tomato, diced, tomato paste, white wine, dry, clam juice, parsley, chopped, oregano, orange peel, grated, cayenne pepper, salt and pepper, bay leaf1 hour , 16 ingredients
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red potatoes, unpeeled, cut into 1-inch cubes and14 Morered potatoes, unpeeled, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, strips diced (i usually use the thick cut bacon), milk, water, chicken bouillon granules, salt, pepper, butter or 3/4 cup margarine, all-purpose flour, whipping cream, fresh parsley, minced, cheddar cheese, shredded, green onion, chopped1 hour , 15 ingredients
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Red Hot Applesauce Saladred cinnamon candies, boiling water and2 Morered cinnamon candies, boiling water, raspberry jell-o gelatin, applesauce5 min, 4 ingredients
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Red Wine, Garlic and Thyme Marinadered wine, extra virgin olive oil, garlic cloves, crushed and1 Morered wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves10 min, 4 ingredients
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Red Wine Balsamic Salad Dressingred wine (any variety), balsamic vinegar, dijon mustard and2 Morered wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil5 min, 5 ingredients
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