474291 red potatoes tossed roasted garlic butter sage Recipes

red potatoes, cut into 1-inch cubes, red onion , cut into 1-inch pieces, fresh green beans, trimmed and halved, olive oil, bacon strips, cooked and crumbled, cider vinegar, minced fresh thyme or 1 tsp dried thyme, lemon juice, dijon mustard, salt, pepper, olive oil

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

red potatoes , halved lengthwise, olive or safflower oil, coarse sea salt

red potatoes, shallots (about 24), peeled and trimmed, olive oil, bay leaf, dried thyme, crumbled, garlic cloves, crushed, butternut squash, peeled and cut into 3/4-inch pieces (about 4 cups), fresh thyme sprigs for garnish if desired

red potatoes, asparagus, trimmed and bottom 2 inches of stalks peeled, extra-virgin olive oil, balsamic vinegar, coarse salt to taste, freshly ground black pepper to taste

red potatoes , scrubbed and cut into quarters, greek oregano, salt, pepper, olive oil

red potatoes, diced, seasoning salt (i use tastefully simple s), olive oil

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

red potatoes, quartered, bell pepper, cut in strips, onion , cut in eighths, fresh mushrooms, olive oil, basil, thyme, salt, black pepper, garlic, minced, chicken, cut up and skin removed

red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

red potatoes, cut into quarters, olive oil, fresh thyme, chopped, black pepper, artichokes, drained and cut into quarters, yellow onion , cut into 1-2 inch pieces, feta cheese, crumbled

potatoes (slice 1/2-inch thick ), vegetable oil, white poppy seeds, fennel seed, cumin seed, onion seeds, black mustard seeds, red chilies, dried (crushed ), turmeric powder, salt, warm water, cilantro, to garnish (optional)

red potatoes, cubed, carrots , cut into 1/2 inch slices, turnips, peeled and cubed, garlic, minced, olive oil or 1 tbsp canola oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

red potatoes, about 8 small quartered, red onions , each cut lengthwise into 8 wedges, red pepper, each cut into 8 wedges, orange bell pepper, each cut into 8 wedges, zucchini, cut into 2-in . chunks, summer squash, cut into 2-in . chunks, chili powder, salt, salsa, flour tortillas, canadian bacon , 8 slices, eggs, chopped cilantro

red potatoes, cut into 1in . cubes (skin on ), fennel bulb, cut into 2 in . wedges, onions or 2 small , cut into wedges, olive oil, salt and pepper, crumbled gorgonzola