474291 red potatoes tossed roasted garlic butter sage Recipes
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red potatoes, steamed, quartered and kept warm, olive oil and10 Morered potatoes, steamed, quartered and kept warm, olive oil, butter or margarine, button mushrooms, stemmed and sliced (more or less as you like, this just happened to be the amount i had on hand), parsley , salt and pepper, sauce, less fat cream cheese, softened, butter or margarine, milk, garlic powder, shredded monterey jack cheese (i used the mexican blend my husband came home with, but jack was what it should have been), salt and pepper to taste30 min, 12 ingredients
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olive oil, onion, diced, red pepper, diced and15 Moreolive oil, onion, diced, red pepper, diced, button mushrooms, sliced, tomato paste, dry sherry, salt, brown sugar, chili pepper flakes, garlic powder, smoked paprika, thyme, oregano, parsley, dried basil leaves, crushed tomatoes, heads roasted garlic , be sure white throughout with no green in center before roasting, cloves removed from skins, fresh basil leaves, chopped21 min, 18 ingredients
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chipotle peppers, adobo sauce, margarita mix and12 Morechipotle peppers, adobo sauce, margarita mix, garlic-infused olive oil, lime juice, cilantro, tequila , citrus flavored, ground cumin, onion powder, kosher salt, roasted garlic cloves, bell peppers (i like red and yellow ), onion, garlic-infused olive oil, skirt steaks40 min, 15 ingredients
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red potatoes (amount varies according to your preference ... and4 Morered potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)20 min, 5 ingredients
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Penne Pasta With Roasted Garlicroasted garlic and16 Moreroasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature1 hour 52 min, 17 ingredients
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Creamy Garlic Red Potato Saladred potatoes, garlic, salt, black pepper, freshly ground and6 Morered potatoes, garlic, salt, black pepper, freshly ground, red onion, chopped, stalks celery, chopped, mayonnaise, dijon mustard, italian parsley, chopped, lipton savory herb with garlic soup mix37 min, 10 ingredients
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The Best Red Skinned Mashed Potatoesred potatoes (cut in chunks ), butter and4 Morered potatoes (cut in chunks ), butter, garlic cloves (minced , salted then pressed), cream cheese, softened, fresh chives, fresh parsley40 min, 6 ingredients
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Sour Cream Mashed Red Potatoesred potatoes, peeled and quartered, cream cheese, softened and6 Morered potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika1 hour , 8 ingredients
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Creamy Red Potato Leek Soupred potatoes, washed, partially peeled and cut into small... and10 Morered potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese40 min, 11 ingredients
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