276 red potatoes parmesan butter Recipes

butter, melted, grated parmesan cheese, unpeeled red potatoes (about 2-3/4 lb), halved lengthwise

red potatoes, unpeeled, kosher salt , plus, kosher salt, half-and-half, unsalted butter, sour cream, freshly grated parmesan cheese, fresh ground black pepper

head garlic, unpeeled, red potatoes , about 16 medium, unsalted butter, softened, sour cream, buttermilk, fresh chives, chopped, olive oil, parmesan cheese, grated, white pepper , to taste

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

margarine or 6 tbsp butter, melted, grated parmesan cheese, red potatoes (unpeeled , halved lengthwise)

melted butter, garlic powder, grated parmesan cheese, red potatoes (unpeeled , halved lengthwise and dried completely with a paper towel), olive oil, salt and pepper

butter, flour, salt, pepper, garlic powder, paprika, chopped fresh parsley, chopped fresh rosemary, freshly grated parmesan cheese, red potatoes, fresh chives, minced

cubed, unpeeled red potatoes, garlic cloves, peeled and thinly sliced, low-fat milk, butter, salt, black pepper, grated parmesan cheese, dry breadcrumbs, chopped fresh chives or green onions

red potatoes, about 3/4 lb, unpeeled, cut into 1-1 1/2 piece..about 2 cups, ready to eat baby carrots , cut in half lengthwise if large, butter, melted, peppered seasoning salt, shredded fresh parmesan cheese, chopped fresh chives

grated parmesan cheese, all purpose flour, garlic salt, salt, ground black pepper, red potatoes, butter

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

red potatoes, eggs, hard boiled, thinly sliced, feta cheese , soaked in water, sour cream, parmesan cheese, butter, thinly sliced

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste

hidden valley original ranch dressing, elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, sliced red potatoes, parmesan cheese, seasoned bread crumbs

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

butter, sweet potatoes, peeled and cut into 1/8 inch slices, red potatoes , scrubbed and sliced in 1/8 inch slices, heavy cream, milk, garlic, finely chopped, salt, ground red pepper (cayenne), grated parmesan cheese

red potatoes , cut into thin slices then quartered, vidalia onion, finely chopped, butter, grated parmesan cheese, olive oil (enough to coat potatoes), fresh flat leaf parsley, finely chopped, garlic powder, dried basil, salt & pepper, pam cooking spray

yellow onions (each about 3 inches in diameter), unpeeled, olive oil for brushing onions, red potatoes (about 2 medium), dry white wine, water, heavy cream, unsalted butter, freshly grated parmesan