Directions:
- Combine first 5 ingredients in large heavy duty plastic bag.
- Cut potatoes lengthwise into quarters then add to bag and shake gently to coat then set aside.
- Place butter in a jellyroll pan then place pan in a 425 oven until butter melts.
- Add potatoes to pan and return to oven then bake 30 minutes turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.83 Kcal (2022 kJ) | ||
| Calories from fat | 223.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 557.27mg | 23% | |
| Potassium | 1478.68mg | 31% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.62 Kcal (555 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 38% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 22% | |
| Sodium | 153.07mg | 23% | |
| Potassium | 406.16mg | 31% | |
| Total Carbs | 15.77g | 19% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 1.83g | 27% | |
| Protein | 2.7g | 20% | |
| Vitamin C | 7.9mg | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 30.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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