Potato Casserole With Feta and Egg Recipe

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Potato Casserole With Feta and Egg
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  1. Spray casserole with vegetable oil or butter well.
  2. Boil potatoes until soft and then pare and cut into thin slices.
  3. Put a layer of potato slices in the bottom of the casserole.
  4. Sprinkle generously with bits of feta cheese.
  5. Put half the hard boiled eggs over layers.
  6. Put tiny slices of butter in between layers.
  7. Repeat layers until casserole is full and the last layer should be potatoes.
  8. Sprinkle the parmesan cheese on top of the last potato layer.
  9. Bake in a preheated 350 degree oven for about 30 minutes.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.97 Kcal (1545 kJ)
Calories from fat 192.2 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 185.99mg 62%
Sodium 616.93mg 26%
Potassium 840.26mg 18%
Total Carbs 28.86g 10%
Sugars 3.42g 14%
Dietary Fiber 3.02g 12%
Protein 16.44g 33%
Vitamin C 14mg 23%
Iron 2.3mg 13%
Calcium 345.9mg 35%
Amount Per 100 g
Calories 136.05 Kcal (570 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 33%
Cholesterol 68.58mg 62%
Sodium 227.48mg 26%
Potassium 309.82mg 18%
Total Carbs 10.64g 10%
Sugars 1.26g 14%
Dietary Fiber 1.11g 12%
Protein 6.06g 33%
Vitamin C 5.2mg 23%
Iron 0.8mg 13%
Calcium 127.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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