112 red potatoes dinner Recipes

corned beef brisket, bay leaves, yukon gold potatoes, quartered or 9 small red potatoes, left whole, onions, peeled , keep the stem to hold them together, carrots, peeled and cut into 2 inch pieces, baby turnips, peeled and cut into 2 inch pieces, parsnips, peeled and cut into 2 inch pieces, beets , see included recipe (optional, serve on their own), green cabbage, cored and cut into 8 chunks

boneless skinless chicken breast, red potatoes, quartered (i left peel on ), carrots, sliced in thick chunks, cream of mushroom soup, cream of chicken soup, instant potato flakes (optional)

boneless skinless chicken breasts , cut into strips, red potatoes, thinly sliced, shredded cheddar cheese, sweet red pepper , julienned, green pepper , julienned, barbecue sauce, green onion, chopped, salt, pepper

boneless bottom round rump, well trimmed, black pepper, salt, onion, sliced, water, onion soup mix, balsamic vinegar , or red wine vinegar, dried thyme, red potatoes , uncooked scrubbed and quartered (about 1 3/4 lb), baby carrots, parsley, fresh, chopped (for garnish )

barbecue sauce, boneless skinless chicken breast halves (1 lb), unpeeled red potatoes, thinly sliced, red bell peppers or 1 green bell pepper, seeded and sliced, green onion, finely chopped, salt, black pepper, shredded reduced-fat cheddar cheese

boneless pork loin country-style pork ribs, cut into serving pieces, all-purpose flour, salad oil, apple juice, salt, pepper, red potatoes, carrots , cut into 2-inch pieces, white pearl onion, head cabbage, shredded

pork loin chops (1/2 inch thick ), onion, vegetable oil, red potatoes, cubed, sliced carrot, sliced mushrooms or 1 cup sliced fresh mushrooms, low-fat cream of celery soup, undiluted, water, salt (optional), dried thyme

boneless fully cooked ham (16 oz), carrots , halved lengthwise and cut into thirds, red potatoes, quartered, onions, cut into wedges, bay leaf, dried thyme, peppercorns, garlic clove, halved, whole allspice, head cabbage, cut into wedges

all-purpose flour, salt, divided, pepper, boneless beef round steak , cut into 1/2-inch pieces, vegetable oil, onions, thinly sliced, red potatoes, halved (about 1-1/4 lb), bay leaf, condensed tomato soup, undiluted, frozen cut green beans, thawed

king arthur unbleached all-purpose flour, salt, divided, pepper, beef top round steak , cut into 1/2-inch pieces, canola oil, onions, thinly sliced, red potatoes (about 1-1/4 lb), halved, bay leaf, condensed tomato soup, undiluted, frozen cut green beans, thawed

fresh beef brisket, lager beer, water (or enough to cover ), bay leaves, black peppercorns, parsley, chopped, salt, butter or 2 tbsp olive oil, garlic cloves, peeled and sliced, leeks, chopped and rinsed (white parts only ), yellow onion, peeled and sliced, carrot, cut into large pieces, red potato, turnip, peeled and quartered, green cabbage , cut in sixths (secure with toothpicks)

smoked boneless ham or pork shoulder (about 2 lb), onion, quartered, carrots, halved, red potatoes, quartered, rutabagas, peeled and cut into 1-1/2-inch cubes, salt, pepper, cabbage, halved, prepared horseradish , optional

carrots, cut into 2 in . pieces, onion, chopped, celery rib, cut into 2 in . pieces, fresh green beans (2 in . pieces), red potatoes, quartered, broiler (3 to 3 1/2lbs.) or 1 -fryer chicken, cut up (3 to 3 1/2lbs.), bacon, strips cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

herb with garlic soup mix, water, boneless chicken breast halves (6-8oz each), red potatoes, cubed, onion, halved and cut into small wedges

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

brown gravy mix, water, condensed cream of mushroom soup (undiluted ), minced white onion, beef bouillon granules, celery seed, sugar, onion powder, red potatoes or 8 -10 small yellow potatoes, washed not peeled

rhodes frozen dinner rolls, thawed to room temperature, yellow onions, thinly sliced, olive oil, fresh thyme leave, red potatoes, thinly sliced, salt, ground black pepper, grated swiss cheese, fully cooked corned beef, cut in strips, grated parmesan cheese

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly