548 red potatoes cream soup Recipes

butter, olive oil, onion, chopped, carrot, diced, celery stalk, diced, garlic, pressed, all-purpose flour, chicken broth, red potatoes, diced, half-and-half cream, roasted red peppers, drained and chopped, fresh thyme, salt and pepper to taste

sour cream or 1 1/2 cups knudsen, condensed cream of potato soup, garlic, minced, red potatoes, very thinly sliced (about 8), shredded white cheddar cheese, chopped fresh chives

boneless/skinless chicken breast, red potatoes, cut in half, baby carrots, celery, cream of chicken soup, cream of mushroom soup

condensed cream of potato soup, undiluted, heavy whipping cream, salt, pepper, red potatoes, thinly sliced, cubed fully cooked ham, sliced green onions with tops, salad croutons, crushed

frozen shredded hashed brown potatoes, thawed (i ve never thawed them first), melted butter, chopped onion (optional-i almost always use dried minced onion in this recipe ), chopped red bell pepper (optional-i like to use a combo of whatever color peppers i have on hand...the more the better!), sea salt, pepper, garlic salt, crushed red pepper, cream of chicken soup (low fat , no problem), sour cream (i always use fat free w/excellent results), shredded cheddar cheese

sour cream, condensed cream of potato soup, worchestershire sauce, red potatoes, paprika, shredded cheddar cheese, chopped fresh chives for topping

diced potatoes (yukon gold, sweet white, or red new potatoes work best), leeks (or 3 medium), vegetable broth, soy cream, bacon, garlic powder, salt , and, white pepper (to taste)

unpeeled red potatoes, cut into chunks, russet potatoes, peeled and cut into chunks, reduced-sodium chicken broth, water, chopped onion, canola oil, king arthur unbleached all-purpose flour, milk, evaporated milk, cream cheese, cubed, minced fresh parsley, salt, white pepper, shredded swiss cheese

chopped sweet red pepper, onion, chopped, butter, condensed cream of celery soup, undiluted, garlic powder (optional or to taste), milk, chopped green chilies, salt (i use seasoned ), cayenne pepper (optional), hot pepper sauce, shredded cheddar cheese, divided, cooked red potatoes, cubed

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

bacon, small dice, yellow onion, finely chopped, garlic cloves, russet potato, large dice, red potatoes, large dice, red wine vinegar, chicken stock, sourdough baguette , cut into1-inch pieces, aged cheddar cheese, shredded, sour cream, for garnish, green onion, 3 thinly sliced, for garnish

shredded raw red potatoes, cream of mushroom soup, cream of celery soup, fat free sour cream, cream cheese, grated cheddar cheese, onion, garlic clove, black pepper, olive oil, unsalted butter, ritz crackers, nonstick butter-flavored cooking spray

boneless pork loin roast, chicken broth, cream of mushroom soup, cream of celery soup, red potatoes, cubed, carrot, sliced

extra lean stewing beef, red potatoes, halved, carrots, cut in chunks, onion, cut in pieces, mushrooms, halved if large, dried parsley, cream of mushroom soup, tomato soup, red wine, water, salt and pepper

bacon, small dice, yellow onions, finely chopped, garlic cloves, russet potato, large dice, red potatoes, large dice, red wine vinegar, chicken stock, sourdough baguette , cut into1-inch pieces, shredded aged cheddar cheese, sour cream, for garnish, green onions, thinly sliced, for garnish

water, ham hock, left over ham cubed, potatoes cubed or 8 red potatoes quartered, tomatoes, tub sour cream, quarter onion chopped, frozen brussle sprouts, miced garlic, salt & pepper to taste, ground cumin, rosemary, peprika

chopped sweet red pepper, chopped onion, butter, condensed cream of celery soup, undiluted, milk, chopped green chilies, salt, cayenne pepper , optional, hot pepper sauce, shredded cheddar cheese, divided, cooked medium red potatoes, cubed

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )