Western Potatoes Recipe

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Ingredients:

Serving

1/2 cup chopped sweet red pepper
1/2 cup chopped onion
2 tbsp butter
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/4 cup milk
1 can (4 oz) chopped green chilies
1/4 tsp salt
1/8 tsp cayenne pepper , optional
1/8 tsp hot pepper sauce
1 cup (4 oz) shredded cheddar cheese, divided
8 cooked medium red potatoes, cubed

Directions:

In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat.
Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.73 Kcal (1280 kJ)
Calories from fat	50.3 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	15.86mg	5%
Sodium	178.26mg	7%
Potassium	973.7mg	21%
Total Carbs	57.26g	19%
Sugars	23g	92%
Dietary Fiber	5.36g	21%
Protein	6.63g	13%
Vitamin C	49.5mg	83%
Vitamin A	2.4mg	80%
Iron	2.5mg	14%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	105.45 Kcal (441 kJ)
Calories from fat	17.35 Kcal
		% Daily Value*
Total Fat	1.93g	9%
Cholesterol	5.47mg	5%
Sodium	61.49mg	7%
Potassium	335.85mg	21%
Total Carbs	19.75g	19%
Sugars	7.93g	92%
Dietary Fiber	1.85g	21%
Protein	2.29g	13%
Vitamin C	17.1mg	83%
Vitamin A	0.8mg	80%
Iron	0.9mg	14%
Calcium	47mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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