3549 red potatoes butter Recipes

red potatoes, milk, butter, cubed, pepper, salt, shredded cheddar cheese, divided, crumbled cooked bacon, sour cream, minced chives

red potatoes, butter, onion, chopped, garlic, chopped, condensed cream of broccoli soup, condensed cream of celery soup, milk, salt and pepper to taste, shredded cheddar cheese

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes , scrubbed and cut into 1/4-inch slices, heavy cream, egg yolk, blue cheese, crumbled (about 3/4 cup), thyme, sea salt, flour, cornstarch, salt, butter, diced, egg

red potatoes , scrubbed, salt & freshly ground black pepper, butter, garlic, sliced

red potatoes , medium sized, chopped fresh chives, olive oil, butter, parmigiano-reggiano cheese, fresh grated, garlic, minced, kosher salt, black pepper, fresh ground

red potatoes, peeled, head garlic, heavy cream, milk, butter, salt, white pepper

red potatoes, milk or 1/4 cup chicken broth, butter, whole head of garlic , roasted (i use roasted garlic roasted garlic), kosher salt, fresh ground black pepper

red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper

red potatoes (2 per person ), salt, pepper, garlic powder, chopped chives, breadcrumbs (ranch croutons crushed), shredded parmesan cheese (use the good stuff), butter, hidden valley original ranch dressing mix, parsley, cheddar cheese (optional)

red potatoes clean, cube chicken boullion crushed, butter, oregano, basil

red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

red potatoes, quartered, salt, ground pepper, unsalted butter, extra virgin olive oil, fresh lemon juice, dried thyme, lemon peel, grated, parsley, minced

red potatoes, cut in quarters, fresh lemon juice, butter or 1/8 cup margarine, melted, garlic cloves, minced, fresh thyme leaves, minced, salt, paprika, fresh italian parsley, chopped

red potatoes, ranch dressing, butter, bacon, fried and crumbed, parmesan cheese, italian seasoned breadcrumbs

red potatoes (diced ), sour cream, onion (chopped ), dried chives, parmesan cheese, butter, kosher salt, pepper, frozen corn, thawed, yellow cheese (shredded ), hidden valley original ranch seasoning mix

red potatoes, cut into wedges, frozen green beans, butter, flour, salt, pepper, thyme, milk