14429 red potato potato Recipes

red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced

red bliss potatoes, eggs, chopped green onion top, mayonnaise, celery seeds, salt

red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions ) , coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving

red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpeeled, vegetable broth or 1/2 cup chicken broth, fresh italian parsley, chopped, kalamata olive, pitted, marinated artichoke, chopped, extra virgin olive oil, white wine vinegar, green onion, thinly sliced, capers, drained, garlic cloves, minced, salt , to taste, fresh cracked black pepper , to taste

red lentil, potatoes, olive oil, onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, crushed, hot curry powder, ripe tomatoes, peeled and chopped, tomato paste, vegetable stock cube, crumbled, water, chopped fresh parsley, butter, melted, paprika

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, sweet pickle relish, distilled white vinegar, celery seeds, diced cooked corned beef, chopped green onions, chopped celery, mayonnaise, hard-boiled eggs, quartered

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions (about 6 ), coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving

baby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

eggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows

red-skinned potatoes,quartered, homemade mayonnaise, parsley,fresh,minced, black pepper,freshly,ground, sour cream, salmon freshwater caviar, olive oil

red bliss potatoes,sliced, shreaded carrots, chopped garlic, chopped scallions, parmesan cheese, yellow squash,thinly sliced, eggs, sour cream, dried thyme

potatoes, cut into wedges, ears of corn, cleaned and cut in half, onions, peeled and sliced, hickory-flavored bbq sauce, butter/margarine, sliced into 8 pieces, tabasco green jalapeno sauce, garlic, peeled and sliced

red skin potatoes, parsley, olive oil, chopped cucumber, lemon juiced, minced dill, scallions chopped, salt, freshly ground black pepper, poppy seeds for topping

red bliss potatoes, good quality mayonnaise (not low fat or fat free), extra virgin olive oil, garlic, finely minced, salt and pepper, chopped parsley

red-skinned potatoes, olive oil, fresh poblano chiles, seeded, peeled, chopped (about 4 cups), onion, sliced, whipping cream, whole milk, garlic clove, grated gruyere cheese (about 10 oz)

red-skinned potatoes, peeled, cut into 1/2-inch cubes, vegetable oil, onion, finely chopped, jalapeno chilies, seeded, chopped, mustard seeds, cumin seeds, low-fat (do not use nonfat ) plain yogurt, english hothouse cucumber, cut into 1/2-inch cubes, tomatoes, seeded , cut into 1/2-inch pieces, fresh cilantro leaves