221781 red potato honey basil vegan Recipes

red potatoes , scrubbed and quartered, garlic cloves, peeled and quartered, frozen baby green beans, olive oil, fat-free chicken broth, salt and pepper, fresh basil, chopped or 1 tsp dried basil, crushed

red potatoes (about 2-1/2 lb), marinated quartered artichoke hearts, drained, chopped green chilies, drained, diced pimientos, drained, green pepper, diced, sweet red pepper, diced, yellow pepper, diced, chopped red onion, minced fresh basil or 1/4 tsp dried basil, salt to taste, zesty italian salad dressing mix, vegetable oil, white wine vinegar

red potatoes , about 15 small potatoes, shredded cheddar cheese, mayonnaise, scallion, chopped fine, bacon , cooked crisp and crumbled, chopped fresh basil leaves , optional

red potatoes, olive oil, butter, melted, salt, garlic powder, dried basil, dried thyme, pepper

baby red potato, halved, fresh green beans, trimmed, extra virgin olive oil, garlic clove, minced, salt , to taste, fresh ground black pepper , to taste, fresh basil, chopped

red potatoes, butter, salt, pepper, dried parsley, dried basil, garlic powder, onion powder

red potatoes, washed,quartered, sliced fresh basil, chopped fresh chives, fresh rosemary, olive oil, kosher salt, garlic, minced ,to taste, black pepper

red potatoes, skin on and cubed, garlic cloves, onions, carrots, vegetable broth, half-and-half or 1 1/2 cups cream, fresh basil, fresh dill, fresh parsley, salt and pepper

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes (approximately 1 1/2-2 lb), olive oil, mayonnaise (use duke s if you can get it!), cheddar cheese, shredded, bacon, cooked and crumbled, green onion, minced, fresh basil, chopped or 2 tsp dried basil

red potatoes, sliced 1/8 inch thick, roma tomato, sliced, sliced red onion, separated into rings, chopped fresh basil, sliced ripe olives, fat-free chicken broth, olive oil, grated parmesan cheese, salt and pepper

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

white vinegar, olive oil, fresh basil leaves , packed, salt and pepper, to taste, red potatoes, small, quartered (do not peel), ears corn, shucked, tomatoes, halved and seeded, red onion, chopped

red potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

salt, baby red potatoes, halved, fresh green beans, trimmed, extra virgin olive oil, garlic, minced, freshly ground black pepper, chopped fresh basil

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)