2687 red pickles Recipes

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

boiling-hot water, red onion , halved lengthwise, then very thinly sliced lengthwise, fresh habanero or scotch bonnet chile, halved, seeded, and deveined, then thinly sliced, fresh orange juice, fresh lime juice, dried oregano (preferably mexican), crumbled, salt

basket ripe tomatoes, onions, celery ribs, apples, red pepper, green pepper, salt, pickling spices , wrapped in cheesecloth, vinegar, white sugar, brown sugar

sugar, white vinegar, kosher salt, crushed red pepper, freshly ground black pepper, garlic cloves, crushed, sliced unpeeled english cucumber, sliced red onion, cauliflower florets

cauliflower, black onion seeds (kalonji), mustard seeds (rai), fennel seeds (saunf), red chilies, red chili powder, vinegar, salt, water

green beans, trimmed, red wine vinegar, red onion, sliced, salt and pepper, chopped fresh dill, chopped fresh parsley, olive oil

onion, thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium), garlic cloves, red chilies, sugar, coarse salt, cider vinegar, mustard seeds, celery seeds, whole allspice

dried black-eyed peas, yellow bell pepper, red bell pepper, fresh jalapeno chile, extra-virgin olive oil, white-wine vinegar, minced fresh chives, minced red onion, minced garlic, toasts or grilled or roasted meats

red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

allspice berry, bay leaf, cardamom seed, cinnamon stick, 2-inch, coriander, dill seed, garlic, ginger , hard dried best however powder will work, juniper berries, mace, crumbled, mustard seeds, nutmeg, ground, peppercorn, red chili pepper, dried 2-inch crumbled, red pepper flakes

double or eight single matjes filets, apples (firm, not sweet, onions, hard boiled eggs, red beets, sour cucumbers (pickled cucumbers), very lean beef, cooked, celery root, cooked, sour cream, plain yoghurt, heavy cream, whipped lightly (must not be stiff), some vinegar from pickled cucumbers (without any of the seeds,etc.), raspberry sirup, some pepper

white vinegar, bay leaves, salt, sugar, peppercorns, red onion, thinly sliced, jalepeno pepper, thinly sliced

sugar, rice vinegar, water, jalapeno pepper , halved lengthwise, vertically sliced red onion

light mayonnaise, jarred roasted red bell pepper strips, drained, lemon juice, chopped dill pickle, drained capers, worcestershire sauce, dijon mustard, garlic cloves, minced, anchovy paste (optional)

canola oil, onion, thinly sliced, minced garlic cloves, chopped pickled jalapeno pepper, tomatoes, seeded and chopped, chopped green olives, chopped fresh oregano (or 1 tsp dried ), skinless red snapper fillets, coarse salt and pepper, lime wedge, for serving

olive oil, jumbo shrimp, peeled and de-veined, red bell pepper, vertically sliced, cider vinegar, jalapeno, vertically sliced, sugar, ground cumin, salt, red pepper flakes, bay leaves, fresh cilantro, chopped

red onions, in fine slices, garlic cloves, big peppercorns, peppercorns, laurel leaves (bay leaves), thyme, marjoram, vinegar, cooking oil