714 red peppers zucchini eggplant Recipes

  • Eggplant Ratatouille
    onion, chopped, zucchini, chopped, red bell pepper, diced and
    7 More
    onion, chopped, zucchini, chopped, red bell pepper, diced, peeled and cubed eggplants, diced tomatoes, salt, ground black pepper, chopped fresh basil, asiago cheese (optional)
    25 min, 10 ingredients
  • Garden Eggplant Pizza
    eggplant, peeled, tomato, red bell pepper, onion, zucchini and
    9 More
    eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prepared pizza crust (boboli), shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, fresh ground pepper
    50 min, 14 ingredients
  • Baked Penne W/ Eggplant
    eggplant, cubed, zucchini, sliced, red bell pepper, diced and
    8 More
    eggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese
    11 ingredients
  • Mediterranean Eggplant and Barley Salad
    eggplant, cut into 1/2-inch cubes and
    20 More
    eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices
    1 hour 30 min, 21 ingredients
  • Polenta With Roasted Mediterranean Vegetables
    eggplant, yellow zucchini, green zucchini, mushrooms and
    13 More
    eggplant, yellow zucchini, green zucchini, mushrooms, sweet red pepper, olive oil, frozen spinach, thawed and drained, tomatoes (roma ), sun-dried tomatoes, rehydrated, ripe olives, oregano, cracked pepper, water, coarse polenta (corn grits), trans-fat free margarine, salt, olive oil
    1 hour , 17 ingredients
  • Bob's Grilled Vegetable Terrine
    red peppers, yellow peppers (or any peppers you have) and
    12 More
    red peppers, yellow peppers (or any peppers you have), eggplant, zucchini, olive oil, red onion, finely sliced, raisins, red wine vinegar, tomato juice, gelatin, basil leaves (to garnish ), extra virgin olive oil, red wine vinegar, ground black pepper
    30 min, 14 ingredients
  • Vegan Moussaka
    eggplants, peeled and sliced (1/2-inch slices) and
    25 More
    eggplants, peeled and sliced (1/2-inch slices), butternut squash, zucchini, thinly sliced, potatoes, peeled and thinly sliced, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, feta, recipe (see below ), onion, white, garlic, minced, white wine vinegar (i used red), canned tomatoes, lentils, drained, oregano, chopped, parsley, chopped, cinnamon, earth balance margarine, flour, unsweetened soy milk, salt, ground flax seed (optional), firm tofu, drained, water, miso, light, white wine vinegar, salt
    1 hour 35 min, 26 ingredients
  • Vegetable Galaxy
    zucchini, cut into 1/2-inch cubes and
    11 More
    zucchini, cut into 1/2-inch cubes, yellow squash, cut into 1/2-inch cubes, eggplant, 1/2-inch cubes, red onion, peeled and sliced, tomatoes, chopped, basil, fresh chopped, balsamic vinegar, olive oil, red peppers, seeded and cubed, shallots, chopped, garlic cloves, chopped, salt and pepper
    35 min, 12 ingredients
  • Grilled Vegetables
    red bell pepper, green bell pepper, orange bell pepper and
    10 More
    red bell pepper, green bell pepper, orange bell pepper, zucchini, baby eggplants, red onions, lemon juice, olive oil, garlic clove, crushed, chopped fresh rosemary or 1 tsp dried rosemary, salt and pepper, freshly cooked cracked wheat (bulgur), tomato and olive relish
    30 min, 13 ingredients
  • Veganized Veggie Bake
    eggplant, peeled and cut into 1/4-inch-thick slices, water and
    12 More
    eggplant, peeled and cut into 1/4-inch-thick slices, water, sweet onion, chopped, zucchini, sliced thinly, red pepper, diced, dried oregano, dried basil, red pepper flakes, garlic cloves, chopped, cremini mushrooms, sliced thinly, black pepper, divided, crushed tomatoes, divided, grated rice parmesan, dry, whole-wheat breadcrumbs
    1 hour 15 min, 14 ingredients
  • Roasted Vegetable Soup
    eggplant , cut into 3/4-inch pieces and
    17 More
    eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste
    50 min, 18 ingredients
  • Grilled Vegetable Salad
    red pepper, cut into large pieces and
    5 More
    red pepper, cut into large pieces, yellow pepper, cut into large pieces, zucchini , cut into 1/4 inch think slices, eggplant , cut into 1/4 inch think slices, red onion, cut into 1 inch thick chunks, balsamic vinaigrette
    58 min, 6 ingredients
  • Green Tomatoes & Veggies
    zucchini , sliced into matchsticks and
    8 More
    zucchini , sliced into matchsticks, green tomatoes , sliced thin--core removed, onion, thinly sliced, eggplant, chopped, sweet red peppers or 1 small green sweet pepper, thinly sliced into strips, head garlic, olive oil, black pepper, grated parmesan cheese
    25 min, 9 ingredients
  • Mediterranean Stuffed Eggplant Mediterranean Stuffed Eggplant
    eggplants, olive oil, divided, chopped onion and
    14 More
    eggplants, olive oil, divided, chopped onion, chopped red bell pepper, chopped green bell pepper, dry white wine, chopped fresh oregano, chopped fresh basil, tomatoes, chopped, garlic cloves, minced, zucchini, chopped, summer squash, chopped, salt, divided, freshly ground black pepper, crumbled feta cheese, panko (japanese breadcrumbs), divided, chopped fresh parsley (optional)
    18 ingredients
  • Provence Veggie Sandwich Provence Veggie Sandwich
    eggplant, zucchini, salt, head garlic and
    12 More
    eggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper
    1 hour 5 min, 16 ingredients
  • Vegetables on Rosemary Skewers with White-Bean Hummus Vegetables on Rosemary Skewers with White-Bean Hummus
    zucchini, red bell pepper, yellow bell pepper and
    20 More
    zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped
    23 ingredients
  • Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita
    dry red wine, fresh rosemary, fresh thyme, bay leaves and
    24 More
    dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil
    28 ingredients
  • Ratatoullie Chicken Ratatoullie Chicken
    eggplant, halved and sliced thin (1/4 inch) and
    14 More
    eggplant, halved and sliced thin (1/4 inch), red onion, halved and sliced thin (1/4 inch), red bell pepper, halved and sliced thin (1/4 inch), tomatoes, sliced thin (1/4 inch), zucchini, sliced thin (1/4 inch), garlic cloves, crushed and chopped fine, chicken breasts, boneless & skinless , cut into 8 tenders, crushed red pepper flakes, dry breadcrumbs, extra virgin olive oil, divided, balsamic vinegar, dijon mustard, salt, fresh ground black pepper
    1 hour 10 min, 15 ingredients




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