Grilled Vegetable Salad Recipe

Posted by
Rate It!
Grilled Vegetable Salad
Add your photo!



  1. Place vegetables in large bowl.
  2. Add dressing; toss to coat.
  3. Let stand 20 minutes to marinate, stirring occasionally.
  4. Remove vegetable mixture from marinade. Reserve marinade for later use.
  5. Preheat barbecue to medium heat. Place vegetable on grate of barbecue.
  6. Grill 8 min or until vegetables are crisp tender, turning occasionally.
  7. Place vegetable mixture in large bowl. Add reserved marinade, toss lightly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.4 Kcal (324 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 183.02mg 8%
Potassium 476.33mg 10%
Total Carbs 16.34g 5%
Sugars 8.63g 35%
Dietary Fiber 5.07g 20%
Protein 2.27g 5%
Vitamin C 128.8mg 215%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 32.18 Kcal (135 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 76.1mg 8%
Potassium 198.04mg 10%
Total Carbs 6.8g 5%
Sugars 3.59g 35%
Dietary Fiber 2.11g 20%
Protein 0.94g 5%
Vitamin C 53.5mg 215%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top