814 red peppers reggiano Recipes

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

uncooked gluten-free seashell pasta (such as tinkyada), extra-virgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated fresh parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

baguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese

broccoli , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, extra-virgin olive oil, salt, black pepper, grated parmigiano-reggiano (1/2 cup), grated parmigiano-reggiano

broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese

salt, spaghetti (i like angel hair), extra virgin olive oil, garlic cloves, finely chopped, fennel seeds, red onion, quartered, sliced, red bell pepper , quartered lengthwise, seeded, sliced, green bell pepper , quartered lengthwise, seeded, sliced, cubanelle pepper , quartered lengthwise, seeded, sliced, red pepper flakes (to taste), vegetable stock (or chicken broth), crushed tomatoes (or whole tomatoes), ground black pepper, fresh basil, chopped, flat leaf parsley, chopped, butter, grated parmigiano-reggiano cheese

cauliflower,raw, garlic clove, lemon juice raw, extra virgin olive oil, salt, red pepper flakes, sweet basil leaf, pepper, black, roasted red bell pepper, chives, manzanilla olives, parmigiano reggiano

uncooked farfalle pasta (bow tie pasta, about 4 cups), commercial pesto sauce, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper flakes, fresh ground black pepper, grated parmigiano-reggiano cheese, divided

shallot (finely chopped ), chopped marinated roasted red pepper, olive oil, grated sharp white cheddar cheese, plus more for sprinkling (grated finely), grated parmigiano-reggiano cheese, plus more for sprinkling, sheets thawed frozen puff pastry, sprinkling red pepper flakes (optional)

parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions

kosher salt, garlic clove, roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup), tomatoes, halved, chopped fresh flat-leaf parsley, extra virgin olive oil, capers, rinsed and chopped, crushed red pepper flakes, coarse fresh breadcrumb , preferably whole wheat, dried linguine or 12 oz spaghetti, freshly grated parmigiano-reggiano cheese, more for serving

roasted red peppers, jarred strips, old cheddar cheese, shredded, parmigiano-reggiano cheese, finely grated, fresh parsley, finely chopped, light mayonnaise , regular is ok too, dried thyme, rubbed to enhance its flavour, dried basil, rubbed to enhance its flavour, salt , i prefer kosher, fresh ground black pepper, white bread, thick sliced, butter, melted, paprika

water, salt, cornmeal, chopped fresh italian parsley, freshly grated parmigiano-reggiano cheese, chopped fresh chives, garlic cloves, minced, red peppers, quartered, extra virgin olive oil, halved grape tomatoes, chopped fresh basil, chopped fresh italian parsley, garlic cloves, minced, sherry wine vinegar, salt, fresh ground black pepper

extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes

uncooked farfalle (bow tie pasta; about 4 cups), commercial pesto, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper, freshly ground black pepper, grated parmigiano-reggiano cheese, divided