362230 red pepper spinach goat salad oregano dre Recipes

  • Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese
    goat cheese, softened, pumpernickel bread and
    4 More
    goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar
    10 min, 6 ingredients
  • Stuffed Red Pepper
    red pepper, ground pork, spinach, parmesan 100% grated and
    11 More
    red pepper, ground pork, spinach, parmesan 100% grated, bread crumbs garlic and herb, cocoa powder, chili sauce, garlic, basil, oregano, onion, tomato, stalk, large celery, no salt niblets, egg
    15 ingredients
  • Spinach Bean Salad with Maple Dressing
    maple syrup, cider vinegar, olive oil, dijon mustard, salt and
    6 More
    maple syrup, cider vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, great northern beans, rinsed and drained, fresh baby spinach, green onions, thinly sliced, sweet red pepper, chopped, bacon strips, cooked and crumbled
    15 min, 11 ingredients
  • Stuffed Piquillo Peppers With Goat Cheese
    goat cheese, room temperature, scallions, thinly sliced and
    5 More
    goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish
    10 min, 7 ingredients
  • Spinach Ravioli With Roasted Red Pepper Sauce
    fresh spinach-cheese ravioli, red wine vinegar, salt and
    6 More
    fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes
    25 min, 9 ingredients
  • Spinach Beef Salad
    beef top sirloin steak , cut into thin strips and
    11 More
    beef top sirloin steak , cut into thin strips, jalapeno pepper, seeded and chopped, garlic clove, minced, lime juice, brown sugar, reduced-sodium soy sauce, dried basil, minced fresh mint or 1/2 tsp dried mint, minced fresh gingerroot, torn fresh spinach, sweet red pepper , julienned, cucumber, peeled and julienned
    30 min, 12 ingredients
  • Spinach Artichoke Hummus with Roasted Red Peppers
    olive oil, garlic, crushed, sesame seeds, water and
    4 More
    olive oil, garlic, crushed, sesame seeds, water, chopped fresh spinach, garbanzo beans , liquid reserved, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped
    15 min, 8 ingredients
  • Spinach and Red-Pepper Calzones
    cornmeal, onion, halved and sliced lengthwise and
    7 More
    cornmeal, onion, halved and sliced lengthwise, extra-virgin olive oil, divided, garlic cloves, finely chopped, baby spinach (8 packed cups), bottled roasted red peppers, rinsed, patted dry , and cut into 1-inch pieces (1 cup), oil-cured black olives, pitted and coarsely chopped (about 3 tbsp), store-bought pizza dough, thawed, smoked mozzarella, cut into 16 pieces
    50 min, 9 ingredients
  • Red Pepper Cheesecake
    ricotta cheese, cream cheese, goat cheese, sugar, egg and
    8 More
    ricotta cheese, cream cheese, goat cheese, sugar, egg, kosher salt, roasted red pepper, pita bread, olive oil, kosher salt, fresh ground black pepper, apricot jam, water
    1 hour 20 min, 13 ingredients
  • Spinach-Sesame Salad
    oil, soy sauce, tblps. wine vinegar, garlic clove, minced and
    7 More
    oil, soy sauce, tblps. wine vinegar, garlic clove, minced, salt, sugar, ginger, pepper, spinach , torn and packed (1/2 lb.), toasted sesame seeds, hard-cooked egg, chopped
    25 min, 11 ingredients
  • Bruschetta with Red Peppers and Goat's Cheese
    red sweet peppers, yellow sweet pepper and
    7 More
    red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped
    9 ingredients
  • Goats Cheese and Roasted Peppers Risotto Goats Cheese and Roasted Peppers Risotto
    hot vegetable stock, chopped onion, garlic cloves, crushed and
    7 More
    hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese
    1 hour , 10 ingredients
  • Spinach and Red Pepper Quiche Spinach and Red Pepper Quiche
    barley flour (3 oz) and
    20 More
    barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )
    24 hour 45 min, 21 ingredients
  • Red Pepper Salad Red Pepper Salad
    roasted red peppers, peeled, seeded and sliced and
    4 More
    roasted red peppers, peeled, seeded and sliced, sherry vinegar, extra virgin olive oil, chopped fresh oregano, salt and fresh ground pepper
    5 ingredients
  • Spinach Soufflé with Roasted Red Pepper Sauce Spinach Soufflé with Roasted Red Pepper Sauce
    frozen creamed spinach, thawed and
    8 More
    frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped
    9 ingredients
  • Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
    a 1/2-lb log of mild goat cheese , such as montrachet, cu... and
    5 More
    a 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil
    6 ingredients
  • Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)
    portabella mushroom caps (cleaned, stems removed ) and
    7 More
    portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil
    25 min, 8 ingredients
  • Roasted Red Pepper Sauce With Cheese Tortellini Roasted Red Pepper Sauce With Cheese Tortellini
    red peppers, garlic, dry white wine, cheese tortellini and
    10 More
    red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread
    45 min, 14 ingredients




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