95 red pepper ragout Recipes

  • Beef Ragout
    olive oil and
    12 More
    olive oil, lean stewing beef, cut into 1 1/2 inch chunks and blotted dry, onions, coarsely chopped, diced tomatoes with juice, dry red wine, baby carrots, garlic cloves, minced, quick-cooking tapioca, salt, pepper, zucchini , cut in half lengthwise and sliced into 1/4-inch thick half-moons, fresh mushrooms, thickly sliced
    8 hour 30 min, 13 ingredients
  • Pork Ragout
    boned pork loin, link hot turkey italian sausage and
    10 More
    boned pork loin, link hot turkey italian sausage, chopped onion, chopped fresh or 1 tsp dried rosemary, salt, black pepper, fat-free , less-sodium chicken broth, zinfandel or other dry red wine, italian-style whole tomatoes, undrained and chopped, hot cooked penne (about 8 oz uncooked tube-shaped pasta), grated fresh romano cheese, fresh rosemary sprigs (optional)
    12 ingredients
  • Beef Rib Ragout
    beef short ribs, salt, ground black pepper, vegetable oil and
    10 More
    beef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped
    12 min, 14 ingredients
  • Vegetable Ragout
    vegetable oil, garlic cloves, minced, onions, chopped and
    18 More
    vegetable oil, garlic cloves, minced, onions, chopped, carrots, sliced in 1/2 pieces, celery ribs, chopped, cut green beans, bay leaves, dried thyme, dry red wine, zucchini, sliced, sliced mushrooms, potatoes, cut into chunks, tamari soy sauce, salt, vegetable stock, tomato paste, dijon mustard, vinegar, molasses, black pepper, dried basil
    1 hour , 21 ingredients
  • Wild Mushroom Ragout
    olive oil, portabella mushroom, in large dice and
    5 More
    olive oil, portabella mushroom, in large dice, cremini mushroom (quartered or halved; also , crimini are baby portabellos), red wine, mixed chopped herbs (chives, rosemary, etc), kosher salt, fresh ground black pepper , to taste
    25 min, 7 ingredients
  • Root Vegetable Ragout
    sweet carrots, washed and peeled and
    8 More
    sweet carrots, washed and peeled, turnips, washed and peeled, parsnips, washed and peeled, white pearl onions, peeled, red pearl onions, peeled, sherry wine vinegar, unsalted butter, chopped tarragon, salt & freshly ground black pepper, to taste
    20 min, 9 ingredients
  • Harvest-Vegetable Ragout
    olive oil, divided, diced peeled butternut squash and
    17 More
    olive oil, divided, diced peeled butternut squash, thick) sliced leek, thick) sliced carrot, thick) sliced parsnip, thick) sliced celery, garlic cloves, halved, bay leaves, thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas (garbanzo beans), drained, salt, divided, black pepper, chopped fresh parsley, portobello mushrooms, thyme sprigs (optional)
    19 ingredients
  • Beef and Wild Mushroom Ragout
    olive oil, beef round steak, cut into 1-inch cubes, salt and
    10 More
    olive oil, beef round steak, cut into 1-inch cubes, salt, pepper, onions, thinly sliced and separated into rings, cremini mushroom, sliced, knorr tomato beef soup mix, lipton beefy onion soup mix, red wine (merlot, cabernet, or chianti), chopped tomatoes with juice, water, dried thyme, bay leaf
    3 hour 45 min, 13 ingredients
  • Crock Pot Beef Ragout over Rice
    stew meat, oil, onions, chopped, tomatoes, chopped and
    9 More
    stew meat, oil, onions, chopped, tomatoes, chopped, baby carrots, garlic cloves, minced, quick-cooking tapioca, beef broth, dry red wine, salt, pepper, zucchini, halved and slice 1/4 inch thick
    8 hour , 13 ingredients
  • Hare (Rabbit) Ragout Les Fougeres
    hares , jointed, olive oil, butter, lardon bacon and
    12 More
    hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper
    21 min, 16 ingredients
  • Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
    lamb shanks , preferably hind shank, vegetable oil and
    19 More
    lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch
    2 hour 30 min, 21 ingredients
  • Beef Ragout Beef Ragout
    king arthur unbleached all-purpose flour, salt and
    14 More
    king arthur unbleached all-purpose flour, salt, pepper, divided, boneless beef round steak , cut into thin strips, onion, sliced and separated into rings, vegetable oil, water, red wine or beef broth, chili sauce, bacon strips, cooked and crumbled, garlic clove, minced, dried oregano, dried thyme, cupsliced carrots, sliced fresh mushrooms, hot cooked noodles
    2 hour 10 min, 16 ingredients
  • Mushroom Ragout Mushroom Ragout
    olive oil, oyster mushrooms, sliced and
    6 More
    olive oil, oyster mushrooms, sliced, shiitake mushrooms, sliced, portobello mushrooms, sliced, onion, sliced, garlic, thinly sliced, salt and freshly ground black pepper, red wine
    15 min, 8 ingredients
  • French Canadian Ragout French Canadian Ragout
    pork hocks, salt, pepper, allspice, flour, red potatoes
    3 hour , 6 ingredients
  • Autumn Mushroom Ragout Autumn Mushroom Ragout
    mixed fresh mushrooms (chanterelle, oyster, black trumpet... and
    10 More
    mixed fresh mushrooms (chanterelle, oyster, black trumpet, shiitake, cremini, white button), unsalted butter, red onion, finely chopped, salt, fresh ground black pepper, dry white wine, vegetable stock or 1 cup chicken stock, dried porcini mushrooms, broken into small pieces, heavy cream, freshly grated nutmeg , small pinch, chopped fresh chives or 1 tbsp chervil
    51 min, 11 ingredients
  • Harvest Vegetable Ragout Harvest Vegetable Ragout
    olive oil, divided, diced and peeled butternut squash and
    16 More
    olive oil, divided, diced and peeled butternut squash, leeks, sliced 1/2-inch thick, carrots, sliced 1-inch thick, parsnips, sliced 1/2-inch thick, celery, sliced 1/2-inch thick, garlic cloves, halved, bay leaves, fresh thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas, drained, salt, divided, black pepper, chopped fresh parsley, portabella mushroom caps, sliced
    1 hour 5 min, 18 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    25 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    1 hour 20 min, 28 ingredients
  • White Bean Ragout with Toast White Bean Ragout with Toast
    onions chopped, red bell pepper chopped, evoo and
    8 More
    onions chopped, red bell pepper chopped, evoo, garlic cloves diced, 1 halved, tomato paste, toasted ciabatta, grated parm, white beans, veggie broth, cherry tomato, flat leaf parsley
    11 ingredients




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