9329 red pepper mushrooms Recipes

onions, chopped, garlic, minced, lite olive oil (or virgin), portabella mushroom, sliced (you may use shitake or brown or regular mushrooms), canned italian tomatoes, chopped,drained (reserve liquid), black olives, pitted,cut in half, crushed red pepper flakes (or less ), cooked penne or 2 cups other pastas, parmesan cheese , graterd, salt & pepper, fresh basil leaf, to garnish (to garnish )

fresh white mushrooms, quartered (about 3 cups), roasted red peppers, drained,cut in strips, red kidney beans, rinsed and drained, black beans, rinsed and drained, celery, sliced, coarsely shredded parmesan cheese, divided, italian salad dressing, homemade or prepared, chopped fresh parsley

sliced white bread, cut into 1/2 cubes, butter, red onion, chopped, red pepper, chopped (about 2 cups), button mushroom, sliced, celery ribs, chopped, unsalted cashews , halves and pieces, roasted, fresh thyme or 1 tsp dried thyme, fresh rosemary or 1 tsp dried rosemary, ground nutmeg, canned chicken broth, eggs, beaten

lean rindless bacon, finely chopped, vegetable oil (or use equal amounts of oil and butter), tomatoes, skinned and sliced, salt and pepper, onion, finely chopped, chicken stock or 3/4 cup vegetable stock, white rice, red wine, mushroom, sliced, peas or 1/2 cup peeled cooked broad bean, parmesan cheese, freshly grated,to serve (optional)

olive oil, carrot, peeled and diced, celery ribs, diced, onion, diced, sea salt or kosher salt, fresh ground black pepper, garlic cloves, finely minced, red wine, mushroom (it can be any s you want, chopped), dried porcini mushrooms (optional), beef broth or 1 1/2 cups vegetable broth, whole tomatoes, crushed, tomato sauce or 1 (15 oz) can puree, bay leaves, sugar, dried oregano, dried thyme

water, dried porcini mushrooms, diced tomatoes in juice, olive oil, chopped onion, chopped garlic, crimini mushrooms, coarsely chopped, chopped fresh parsley, dried crushed red pepper, more) canned low-salt chicken broth or vegetable broth

dried mushroom (porcini), boiling water, vegetable broth, yellow cornmeal, olive oil, shallot, sliced, mushroom, sliced (exotic), garlic cloves, minced, canned tomatoes, diced, red pepper flakes, fresh basil, chopped, parmesan cheese, grated

precooked lasagna noodles, vegetable oil, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, chopped fresh parsley, dried oregano, dried basil, hot pepper flakes, tomato paste, diced tomatoes (undrained ), red peppers or 2 yellow peppers, coarsely chopped, salt and pepper, nonfat cottage cheese, freshly grated parmesan cheese, dried oregano, shredded lowfat mozzarella cheese

fresh white mushroom (trimmed & sliced ), fresh roma tomatoes (, chopped ), onion (sliced ), garlic cloves (crushed ), red pepper flakes, chicken broth or 1 1/2 cups vegetable broth, tomato sauce, salt, black pepper, rotini pasta, garbanzo beans (drained )

mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)

olive oil, diced celery (about 1 stalk ), chopped red onion (about 1/2 small), diced carrot (about 4 medium), minced garlic, sliced baby portobello mushrooms, diced tomatoes with basil, garlic, and oregano, drained, grated fresh lemon rind, crushed red pepper, prepared refrigerated basil and garlic-flavored polenta, cut into 12 slices (such as marjon), grated parmesan cheese

oil, mushroom, trimmed and quartered, dried rosemary, red pepper, finely diced, scallions, thinly sliced, chopped pecans, red wine vinegar, salt and pepper

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

shallots, thinly sliced, white mushrooms, sliced, red pepper, seeded, sliced into strips, yellow pepper, seeded, sliced into strips, green pepper, seeded, sliced into strips, grapeseed oil, garlic cloves, finely minced, sea salt, black pepper, fresh ground

pepper fettuccini, kosher salt, cracked black pepper, crushed red pepper flakes, paprika, chopped fresh dill, all-purpose flour, water, boneless skinless chicken breast, pounded, butter, diced shallots, dry vermouth, sliced mushrooms ( shiitake, oyster, cremini or a combination), chicken stock, freshly squeezed lemon juice , about 2 lemons, plus 1 tbsp lemon zest, chopped fresh parsley leaves, plus 3 tbsp, for garnish, kosher salt and freshly ground black pepper, canola oil

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper