1998 red pepper meat Recipes

salt, macaroni (any short pasta) or 1 lb ziti pasta, rigate (any short pasta) or 1 lb gemelli pasta (any short pasta), extra virgin olive oil (evoo), lean bacon, chopped, ground meat (a mixture of beef, pork and veal), garlic cloves, finely chopped, onion, finely chopped, smoked sweet paprika, fresh ground pepper, jarred roasted red peppers, drained, tomato paste, beef broth, sour cream, flat leaf parsley, finely chopped (a generous handful), fresh dill, chopped (a generous handful)

italian sausage, ground meat (beef, pork, or mix), white onion, chopped, green pepper, chopped, stalks celery, chopped fine, garlic cloves, minced, italian tomatoes, italian brand, chopped, fresh plum tomatoes, chopped, tomato paste, italian brand, pureed or finely grated carrots, chopped parsley, salt, pepper, dried basil or 1/4 cup chopped fresh basil, dried oregano or 3 tbsp chopped fresh oregano, bay leaves, tabasco sauce or red pepper flakes or hot sauce, red wine

fast yeast, sugar, warm water, flour, vegetable oil, salt, curry, thyme, crushed red pepper, yogurt, pickles, olives (green or black slices), lemon (cut small size without pealing), crushed carrot, red hot pepper (chopped fine ), olive oil, minced beef, onion (chopped fine ), spice, salt, parsley (chopped fine ), egg

olive oil, red onions, chopped, garlic cloves, chopped, ketchup, ground pork, ground veal, lean ground beef, fresh breadcrumbs made from white bread (about 3 slices), vegetable juice, chopped fresh parsley, salt, ground black pepper

white wine, chopped white onion, chopped green bell pepper, grated carrot, ground round or sirloin , or ground turkey (93 percent lean or leaner), tomato sauce, uncooked old-fashioned oatmeal, grated parmesan, dried oregano, red pepper flakes, salt, black pepper, egg whites, garlic, peeled and minced, chicken broth, vegetable-oil cooking spray, pasta sauce (such as classico fire-roasted tomato & garlic sauce), heated, basil leaves, idaho baking potatoes, unpeeled , scrubbed and cut into small pieces, skim milk, light sour cream, light (reduced-fat) butter (stick or tub ), salt, black pepper, garlic, peeled and minced, fresh parsley, chopped (optional)

shredded part-skim mozzarella cheese, grated parmesan cheese, butter, softened, mayonnaise, garlic cloves, minced, crushed red pepper flakes, pepper, french bread , halved lengthwise, sliced deli ham, ready-to-serve fully cooked bacon, warmed, sliced pepperoni, pizza sauce

minute steaks, cooked and cut into bite size pieces, diced carrot, sweet corn, peas, diced red pepper, diced raw potato, gravy mix, salt and pepper

olive oil, onion, chopped, tomato paste, carrots, cut into rounds, zucchini, cut into rounds, sweet potatoes , cut into slices, garlic cloves, finely chopped, stalks celery & leaves, chopped, chicken soup powder, paprika, sugar, lemon salt, salt, black pepper, meat or 16 mushrooms, kubbeh

refrigerated pizza crusts, sliced pepperoni, divided, bulk hot sausage, cooked and drained (recommend jimmy dean), mozzarella cheese , and provolone shredded cheese mix divided, parmesan cheese, divided, garlic powder, red pepper flakes, italian herb seasoning, blend, pizza seasoning (optional), olive oil, for brushing

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)

red onion, chopped, jalapeno peppers, chopped , seeds removed, orange bell pepper, yellow pepper, red pepper, sliced mushrooms, ground turkey, ground beef, red wine, diced tomatoes, tomato paste, sweet corn, carrots, sliced (i used a can), pinto beans, red kidney beans, black beans, beans , soy, stone ground mustard, worcestershire sauce, romano cheese, parmesan cheese, hot sauce , habenero, chili powder, black pepper, nutmeg

ground buffalo meat, chili powder, garlic, minced, diced: red, green, yellow pepper, honey , if desired, crushed red pepper, tomatoes, ears sweet corn, shucked , kernels cut from cobs, cooked: red beans and black beans, clintro

red bell peppers (about 1 lb), eggplant (about 1 lb), vegetable oil, mild , such as canola, onions, medium yellow, finely chopped (2 cups), garlic cloves, large, minced, extra lean ground beef, crushed tomatoes in puree, tomato sauce, tomato paste, water, dry red wine or 3/4 cup additional water, chopped fresh basil leaves or 2 tsp dried basil, chopped fresh oregano leaves or 1 tsp dried oregano, salt , to taste (optional), black pepper, freshly ground to taste, lasagna noodles, dried, ricotta cheese , part skim, well drained (1 1/2 lb), part-skim mozzarella cheese, thinly sliced, parmesan cheese, freshly grated (1/4 lb)

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)

lasagna noodles , cooked according to package directions, tomato sauce, diced tomatoes, carrots, peeled and sliced, mushroom, sliced, head of broccoli, broken into florets, marinated artichoke hearts, sliced, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, finely shredded, dried parsley, rosemary, crushed, dried basil, dried oregano, pepper, red pepper flakes, garlic cloves, olive oil

fully cooked pork roast au jus, mild diced tomatoes and green chiles, drained, barbecue sauce, garlic powder, onion powder, chili powder, ground red pepper, salt