Meat Filling Recipe

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Meat Filling
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Calories
Minutes

Ingredients:

Directions:

  1. Rinse and drain au jus from pork roast. Shred and chop pork.
  2. Stir together pork and remaining ingredients until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.58 Kcal (1677 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 4%
Sodium 2833.66mg 118%
Potassium 681.49mg 14%
Total Carbs 94.68g 32%
Sugars 72.12g 288%
Dietary Fiber 4.04g 16%
Protein 3.56g 7%
Vitamin C 8.7mg 15%
Iron 2.9mg 16%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 157.65 Kcal (660 kJ)
Calories from fat 9.13 Kcal
% Daily Value*
Total Fat 1.01g 4%
Sodium 1115.18mg 118%
Potassium 268.2mg 14%
Total Carbs 37.26g 32%
Sugars 28.38g 288%
Dietary Fiber 1.59g 16%
Protein 1.4g 7%
Vitamin C 3.4mg 15%
Iron 1.1mg 16%
Calcium 37.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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