24 red pepper dip goat cheese Recipes

red bell peppers , seeded roasted and peeled, heads roasted garlic, pulp squeezed and skin removed, plain soft fresh goat cheese, virgin olive oil, chopped fresh basil, dried oregano, chopped fresh rosemary, kosher salt, fresh ground pepper

olive oil, vidalia or other sweet onion, chopped (about 1 1/2 cups), salt and pepper, soft goat cheese, at room temperature, mayonnaise, sour cream, cream cheese, at room temperature, red wine vinegar, assorted crudites for serving

onion, diced, olive oil, garlic cloves, minced, tomato paste, dried crushed red pepper, sugar, petite-diced tomatoes, chopped sun-dried tomatoes in oil, torn basil leaves, salt and pepper to taste, goat cheese logs, softened, cream cheese, softened, assorted cut vegetables and bread cubes

sour cream, cream cheese, goat cheese, chives (snipped ), parsley (chopped ), tarragon (chopped ), red chili pepper (deseeded and finely chopped) (optional), garlic clove (crushed or minced ), salt and pepper (to taste)

pillsbury refrigerated classic pizza crust, olive oil, simply potatoes diced potatoes with onion, garlic salt, fresh rosemary, chopped (divided ), alfredo sauce, plus more for dipping, red bell pepper, thinly sliced, green onions, thinly sliced, mozzarella cheese, cheddar cheese, goat cheese, crumbled, salt and pepper, to taste

olive oil, unsalted butter, yellow onions, peeled, sliced, red onions, peeled, sliced, salt, fresh ground pepper, balsamic vinegar, goat cheese, creme fraiche, fresh thyme, chopped

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

heads garlic, olive oil-flavored vegetable cooking spray, sweet red peppers, nonfat cottage cheese, goat cheese, nonfat sour cream, hot sauce

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

shelled edamame, sour cream, fresh goat cheese, crumbled, chipotle chiles in adobo, chopped , plus, adobo sauce , from the can, fresh lemon juice, garlic clove, chopped, kosher salt, chopped oregano, raw pumpkin seeds, extra virgin olive oil, salt, ground coriander, crushed red pepper flakes, grated lemon zest, chopped oregano, pita bread round

log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)

avacodos, goat cheese (8 oz.), red onion fine choped, garlic fine chopped, shallot chopped, cajun spice, tblspn garlic salt, cilantro fine chopped, sliced almonds, juice of 1 lime, fresh ground black pepper, tblspn olive oil, hot red chili pepper or more ), mixed color bell peppers or 3 red bell peppers, raspberry balsamic vinegar

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt

soft fresh goat cheese, extra-virgin olive oil, plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, toasted baguette slices, assorted raw vegetables : carrots, red bell peppers, cauliflower, english cucumber, zucchini etc.

ripe avocados, pitted and peeled, softened goat cheese, sour cream, lemon juice, garlic clove, minced, ground black pepper, salt, minced red onions

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

frozen corn kernels, thawed (or fresh from 8-10 ears of corn), poblano peppers, halved and seeded, red bell pepper, halved and seeded, butter, chopped yellow onions, green onion, chopped, minced garlic, heavy whipping cream, ground red pepper, garlic powder, salt, fontina cheese, grated, cream cheese, softened, goat cheese, softened

raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )