874 red pepper cream pasta Recipes

red bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter

pasta (we like penne), onion, chopped, olive oil, diced tomatoes, frozen peas, fresh basil leaf, chopped, heavy cream, salt, crushed red pepper flakes

vegetable oil, boneless skinless chicken breast, cream of mushroom soup (gluten free), condensed chicken broth (gluten free), red pepper, cut in chunks, green pepper, cut in chunks, cracked black pepper, parmesan cheese, cooked gluten-free pasta

olive oil, sweet red pepper, minced, garlic cloves, minced, chopped onion, water, chicken bouillon cubes, chopped fresh basil, heavy cream or 2 tbsp half-and-half, ziti pasta, cooked and drained

garlic cloves, minced, fresh basil leaves , chiffonaded, sun-dried tomato packed in oil, olive oil, milk, cream, hot red pepper flakes, pasta (i used long fettucine)

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, chopped, parmesan cheese, chicken stock, chicken breast, baked, boneless and cubed

shaped pasta (radiatore or rotini), boneless skinless chicken breast, cut into 1/2 inch chunks, reduced-sodium chicken broth, defatted, salt, grated parmesan cheese, roasted red peppers, drained, evaporated skim milk, fresh ground black pepper, olive oil, garlic clove, minced, fresh basil leaf, cornstarch

marinara sauce, olive oil, red pepper (for spiceness) (optional), white wine, parmesan cheese or 1 1/2 cups your favorite cheese, garlic powder, best served with spaghetti or fettuccine

cooked bow tie pasta (or penne, or shells, something which will hold up to sauteeing after it s cooked. i like the new sm), mixed mushrooms, sliced, red onion, sliced, red pepper , julienned, garlic cloves, minced, fresh spinach, roma tomato, in large chunks (or a few cherry tomatoes, halved), fresh basil leaves, sliced (optional), parmesan cheese, grated (the good fresh kind, for topping ), flour, butter or 1/4 cup margarine, low-fat milk, half-and-half cream or 1/2 cup whipping cream, white wine, dill, nutmeg, sea salt (to taste, plenty ), fresh ground black pepper (to taste, plenty )

head garlic, red bell pepper, seeded and quartered, yellow onion, chopped into large pieces, half-and-half or 1 cup heavy cream, butter, flour, cooked pasta, your favorite (fettucini, shells, etc)

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

cooked and diced chicken, sweet red peppers, green onions, chopped, fresh mushrooms, sliced, garlic cloves, minced, parmesan cheese, grated, olive oil or 3 -4 tbsp butter, basil, celery seed, parsley, linguine or 8 oz fettuccine pasta, cooked, cream or 2 cups whole milk

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, parmesan cheese, chicken

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

ziti pasta , cooked al dente, olive oil, dried basil, crumbled, dried oregano, crumbled, garlic, minced, dried hot pepper flakes, spinach, washed well ,spun dry and chopped, drained minced roasted red pepper, chopped black olives, cooked artichoke hearts, halved, dry red wine, cream, crumbled gorgonzola, parmesan cheese, grated

fine, dry breadcrumbs, cream cheese, softened, milk, eggs, creamy tomato pasta sauce mix, roasted red peppers, drained and finely chopped (about 2/3 cup), chopped green onions, shredded jarlsberg or gouda cheese, garnish: parsley sprig, french baguette, sliced and toasted

orzo pasta, roasted red peppers, drained, basil leaves (reserve 16 large from sauce), turkey breast , scaloppine (sliced into 8 thin slices), light chive & onion cream cheese, salt, black pepper

shrimp, cold, peeled and deveined, egg white, cold, fresh parsley leaves, chopped, fresh basil leaves, chopped, fresh lemon juice, garlic, minced, salt, fresh ground pepper, heavy cream, cold, crabmeat, parmesan cheese, grated, shallots, chopped, egg, beaten with, water , for egg wash, sheets fresh pasta , measuring about 9 by 15 inches