46 red pepper cookies Recipes

shredded white cheddar cheese, freshly grated parmesan cheese, butter, softened, egg yolk, pepper, all-purpose flour, chopped pecans or 1 cup unblanched almonds, hot pepper jelly (red and/or green can be used)

graham cracker crumbs (about 10 cookie sheets), divided, sugar, ground cinnamon, salt, egg white, butter, melted, sugar, cornstarch, unsweetened cocoa, instant espresso granules, salt, ground red pepper, egg, egg yolk, reduced-fat milk, dark chocolate, chopped

beef stew meat, cut into 3/4-inch cubes, canola oil, beef broth, sliced onion, bay leaf, caraway seeds, pepper, white vinegar, sugar, head red cabbage, cut into 2 wedges, crushed gingersnap cookies (about 8 cookies)

beef shoulder, salt and pepper, carrots, peeled and cut into small pieces, parsnip, cleaned and chopped, brown sugar, peppercorns, garlic clove, finely chopped, thyme, red wine, red wine vinegar, water, bay leaf, butter, tomato paste, gingersnap cookies, ground, apple butter, raisins , soaked in apple juice, all-purpose flour

hearty red wine , such as shiraz, red wine vinegar, yellow onions, chopped, carrots, chopped, celery ribs, chopped, fresh ginger , quarter-sized, allspice berry, black peppercorns, yellow mustard seeds, cinnamon stick, 3 inches, bay leaves, rump roast, salt, fresh ground black pepper, bacon, coarsely chopped, vegetable oil , plus more as needed, onion, chopped, carrot, chopped, celery rib, chopped, beef stock, crushed gingersnap cookie, balsamic vinegar, salt, fresh ground black pepper

beef rump roast, onions, chopped, red wine vinegar , or to taste, water, salt, ground black pepper, white sugar, bay leaves, or more to taste, all-purpose flour, salt and ground black pepper to taste, vegetable oil, gingersnap cookies, crumbled

lemon shortbread cookies (pamela s gluten-free brand recommended), butter, melted, eggs, slightly beaten, milk, gruyere cheese, shredded, red bell pepper, finely diced, yellow onion, finely diced, salt, black pepper, fresh thyme, fresh tarragon, turkey bacon (gluten-free, cooked and crumbled)

cornmeal (for dusting cookie sheet), whole wheat pizza dough, vine-ripened tomatoes, diced, green bell pepper, chopped, fresh spinach, chopped, zucchini, diced, cremini mushroom, chopped, freeze- dried basil, dried thyme, fennel seed, dried red pepper flakes, onion, diced, olive oil, white wine, kalamata olive, chopped, marinated artichoke hearts, wedges, chopped, garlic cloves, minced, salt (or to taste), chickpea flour (aka besan or garbanzo flour)

hot italian sausage, red peppers, green peppers, potatoes, onion, garlic cloves, cookie , sheet the real 1

ground ginger, ground cinnamon, black pepper, butter, sugar, egg, all-purpose flour , sifted, baking powder, red cinnamon candies (hearts)

butter, shortening, powdered sugar, granulated sugar, pure medium or hot ground red chili pepper (such as ancho), vanilla, salt, cinnamon, baking powder, flour, ground walnuts (optional), granulated sugar

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

red tomatoes, cut into 1-inch wedges, watermelon , cut into 1/2 by 2 1/2 inche wedges (try mixing shapes or using a melon baller or a cookie cutter with different shapes), cucumber, peeled, seeded, and cut into 1/2 inch wedges, red onion, thinly sliced, red-wine vinegar, extra-virgin olive oil, salt, fresh-ground pepper, fresh basil leaves, sliced

beef rump roast, red wine vinegar, water, salt, pickling spice, unpacked light brown sugar, reserved stock from roast, water, crushed ginger snap cookies, red wine vinegar, sugar, sour cream, room temperature, golden raisins, head red cabbage, shredded, sugar, chicken base, applesauce, red wine vinegar, apples, peeled, cored and sliced, eggs, whole milk, salt, ground black pepper, ground nutmeg, all-purpose flour, unsalted butter

extra virgin olive oil, red onion, thinly sliced, ground allspice, beef broth, crushed gingersnap cookie, red wine vinegar, salt and pepper, wide egg noodles, skirt steaks, trimmed and quartered

low-sodium beef broth, dry red wine, red wine vinegar, onions, cut into large chunks, garlic; 3 crushed, 2 chopped, fresh thyme, plus 1 tbsp chopped leaves, bay leaves, juniper berries (available in the spice aisle), black peppercorns, boneless beef top chuck roast, kosher salt, extra-virgin olive oil, carrots, cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, all-purpose flour, crushed gingersnap cookies, freshly ground pepper, spaetzle, for serving (see page 152), sour cream , for serving (optional), chopped fresh parsley, for garnish

flat-cut beef brisket , trimmed of excess fat, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice , tied in cheesecloth with twine, low-sodium beef broth, carrots , quartered crosswise, stalks celery , quartered crosswise, leeks , halved lengthwise and sliced 1/2 inch thick, gingersnap cookies, crumbled, chopped fresh parsley , to taste

rump roast, trimmed, dry red wine, cider vinegar, onions, sliced, stalks celery, sliced, whole allspice, garlic cloves, whole, salt, pepper, flour, water, gingersnap cookie, crushed