128 red pepper cauliflower carrot tomato Recipes

head cauliflower, cooked, tomatoes, halved, red apple, thinly sliced, carrots , julienned and cooked, green beans, cooked and halved, artichoke bottoms, sliced, onions, cooked and sliced, fresh parsley, chopped, french dressing, salt and pepper, lemon juice (optional), spinach leaves, eggs, hard-boiled and quartered

fish fillets (i like haddock or halibut for this), flour, oil (for frying ), olive oil, red onion, sliced, green onion, minced, garlic cloves, sliced, red pepper, chopped, carrots, peeled and sliced, white vinegar, tomato paste, water, oregano, thyme, salt, black pepper, pepperoncini peppers, sliced (pickled ), sour dill pickles, sliced, pickled cauliflower, broken into florets

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

cauliflower, cut into 1/4 inch dice, zucchini, cut into 1/4 inch dice, celery, cut into 1/4 inch dice, carrot, into 1/4 inch dice, green peppers or 1 red pepper, cut into 1/4 inch dice, olive oil, onions, chopped, basil, oregano, bay leaf, red pepper flakes, garlic cloves, finely minced, white wine (i like white zin or other sweet wine), crushed tomatoes, tomato paste , add this if you are making the lasagna, salt, sugar

tomatoes, onion, red capsicum, garlic cloves, red chilies, head broccoli, cauliflower, carrots, zucchini, ground cumin, basil, cayenne pepper, black pepper

steaks, salt and black pepper, olive oil, divided, onion, carrots, celery ribs, cremini mushrooms, red peppers, chopped cauliflower, chopped green beans, garlic cloves, fresh tomatoes, chopped, no-salt-added corn, red new potatoes, halved or 5 red new potatoes, quartered, no-salt-added diced tomatoes, beef broth, kosher salt, cocoa powder, allspice, cumin, dried thyme, paprika, worcestershire sauce, low sodium soy sauce, ketchup, tomato paste, fresh peas or 1/4 cup frozen peas, signature secrets culinary thickener

lettuce, red bell pepper, raw cauliflower, carrot, tomatoes

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt

extra-virgin olive oil, cauliflower, cut into florets, brown chicken stock , recipe follows, garlic, sliced, bay leaves, crushed tomatoes, red pepper flakes, salt and pepper, mezza ziti (half-sized ziti), extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

ripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions

tri-color spiral pasta (cooked to package instructions), broccoli floret, blanched, cauliflower floret, blanched, artichoke heart, drained,cut into quarters, black olives, drained, green pepper , juilienned, red pepper , juilienned, bermuda onion , juilienned, tomatoes, carrot , juilienned, dry salami , juilienned, lemon pepper, garlic pepper seasoning, fresh basil , chiffanade, your favorite italian dressing

red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds

tomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper

tomato, onion, carrot, red bell peppers or 1 green bell pepper, cauliflower florets, stalk celery, pitted ripe olives, garlic, minced, pickled jalapeno pepper, diced ,reserve juice, pickled jalapeno pepper juice , from the jar

carrots, green tomatoes, head broccoli, head cauliflower, white onions, green peppers, red peppers, lebanese cucumbers, celery, water, white vinegar, sea salt, lemon , juice of, oregano, rosemary, stem, italian parsley, 10 stems

head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)