283 red pepper caesar Recipes

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin (thickener), beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

anchovy fillets, fresh lemon juice, garlic clove, pressed, dijon mustard, worcestershire sauce, olive oil, fresh lemon juice to taste, salt and pepper

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts , cut into strips, canola oil, fat-free creamy caesar salad dressing, shredded parmesan cheese, divided, salt-free lemon-pepper seasoning, garlic clove, minced, fat-free cream cheese, cubed, sliced romaine, diced sweet red pepper, sliced ripe olives, drained

red cabbage, coarsely chopped, carrot, coarsely chopped, green onion, chopped, light mayonnaise (i use light but you could probably use fat free or full-fat), parmesan cheese, lemon juice, dijon mustard, garlic cloves, minced, salt (**), worcestershire sauce, tabasco sauce, black pepper

chicken tenders, cut in 3-inch pieces, italian seasoned breadcrumbs, red pepper flakes, kosher salt, ground black pepper, egg, beaten well, olive oil , to saute the chicken in, cavatappi pasta, arugula, parmesan cheese , as a garnish, mayonnaise, minced garlic, parsley, lemon juice, chicken broth, minced garlic, anchovy paste, pepper, salt

meyer lemon juice, water, egg yolks, grapeseed oil, garlic cloves, grated, extra-virgin olive oil plus additional for brushing, matchstick-size pieces meyer lemon peel (yellow part only ), anchovy fillets, meyer lemon juice, dried crushed red pepper, garlic cloves, peeled, milk, baguette slices, x 1/2-inch strips meyer lemon peel (yellow part only ), boneless organic chicken breasts with skin and ribs (about 1 3/4 lb total), heads of little gem lettuce or 4 hearts of romaine, halved lengthwise with core left intact

red wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, olive oil (good quality ), fresh ground black pepper , to taste, bow tie pasta , cooked al dente, mixed salad greens, washed and drained, peeled and chopped cucumbers, chopped walnuts, freshly grated parmesan cheese

chopped green chilies, roasted pepitas (pumpkin or squash seeds), garlic clove, peeled, ground black pepper, salt, olive oil, fresh lime juice, grated cotija cheese (see note *), fresh cilantro, stemmed, mayonnaise, water, corn tortillas, vegetable oil, head romaine lettuce, rinsed and spun dry, crumbled cotija cheese, roasted red pepper , cut into 2 halves, then into thin strips, pepitas (roasted pumpkin or squash seeds)

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

ready-to-bake no-boil lasagna noodles, refrigerated alfredo sauce, lemon juice, black pepper, chopped chicken breasts (can be boiled or cooked in a skillet, or you can use rotisserie chicken), frozen chopped spinach, thawed and well-drained, bottled roasted red pepper, drained and chopped, shredded italian cheese blend, parmesan cheese, breadcrumbs

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

coleslaw mix, sliced black olives (hand-squeezed to release any excess moisture), red red onion, caesar salad dressing (or to taste), fresh ground black pepper (or to taste), salt (to taste) (optional), croutons, grated parmesan cheese (or to taste)

tortillas, grilled chicken breasts, cubed (about 2 large breasts), cooked black beans, shredded lettuce (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, nonfat plain yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, minced garlic

garlic cloves, crushed, fresh lemon juice, white wine vinegar, salt, ground pepper, worcestershire sauce, drops red peppers or 3 drops tabasco sauce, freshly grated parmesan cheese, extra virgin olive oil (i use 1/2 water & 1/2 oil)

fresh lemon juice, olive oil, grated parmesan, peeled garlic cloves, anchovy paste, red chili paste, dijon mustard, worcestershire sauce, salt and freshly ground black pepper, chopped romaine lettuce leaves, cooked salmon fillets, broken up into 2-inch pieces (about 2 cups), seasoned croutons

lacinato kale stems removed-chopped into bite size pieces, garlic smashed and finely chopped, lemon juice (2 medium lemons), kosher salt, crushed red pepper flakes, freshly ground black pepper, extra virgin olive oil, parmesan cheese grated, whole wheat croutons crushed, parmesan cheese for serving shaved (optional)

fat-free mayonnaise, grated fresh parmesan cheese, fat-free buttermilk, fresh lemon juice, water, freshly ground black pepper, dijon mustard, garlic cloves, minced, canned anchovy fillets, drained and chopped, salt, paprika, spanish smoked paprika, ground red pepper, salmon fillets, skinned, torn romaine lettuce, fresh corn kernels, garlic-flavored croutons