349 red parsley pine nut Recipes

  • Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
    olive oil, red onion, chopped, garlic cloves, minced and
    24 More
    olive oil, red onion, chopped, garlic cloves, minced, dry red wine, stemmed seedless red grapes, low-salt chicken broth, beef broth, butter, divided, minced onion, garlic clove, minced, minced peeled fresh ginger, curry powder, fingerling potatoes (about 8), olive oil, divided, head of cauliflower, cored, cut into bite-size florets, brussels sprouts, halved, verjus * or 1/4 cup apple cider vinegar and 1/4 cup white grape juice, sugar, stemmed seedless red grapes, pine nuts, toasted, chopped fresh parsley, sliced fresh mint, grated lemon peel, olive oil, garlic clove, minced, racks of lamb , meat cut from bones, curry powder for sprinkling
    27 ingredients
  • Beef With Red Wine and Pine Nuts
    olive oil and
    8 More
    olive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine
    2 hour 10 min, 9 ingredients
  • Garlic Rice with Pine Nuts
    green pepper , cut into strips and
    6 More
    green pepper , cut into strips, red pepper , cut into strips, pine nuts , or slivered almonds, garlic, minced, margarine, melted, rice , cooked in chicken broth, parsley, freshly chopped
    25 min, 7 ingredients
  • Pine Nut & Feta Pasta Salad
    coarsely chopped fresh parsley (or 3 tbsp dry parsley wor... and
    15 More
    coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)
    35 min, 16 ingredients
  • Roasted Peppers with Pine Nuts and Parsley
    red bell peppers, yellow bell peppers, pine nuts and
    5 More
    red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste
    35 min, 8 ingredients
  • Feta Pine-Nut Dip
    pine nuts, red bell pepper and
    4 More
    pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt
    6 ingredients
  • Feta Pine Nut Dip
    pine nuts, chopped red bell pepper, chopped fresh parsley and
    7 More
    pine nuts, chopped red bell pepper, chopped fresh parsley, dried basil, dried mint, feta cheese, garlic powder, salt, ground black pepper, plain yogurt
    16 min, 10 ingredients
  • Roasted Red Potato Salad with Parsley-Pine Nut Pesto Roasted Red Potato Salad with Parsley-Pine Nut Pesto
    red bell peppers, cut into 1 inch chunks and
    9 More
    red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso
    10 ingredients
  • Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts
    unsalted butter, red bell pepper, finely chopped and
    9 More
    unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dry crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese
    25 min, 11 ingredients
  • Farro and Pine Nut Tabbouleh Farro and Pine Nut Tabbouleh
    farro (found at gourmet stores), heirloom tomatoes and
    9 More
    farro (found at gourmet stores), heirloom tomatoes, cucumber, garlic, finely chopped, red onion , cut into 1/2-inch pieces, pine nuts, canned chickpeas, rinsed and drained, extra-virgin olive oil, juice from 1 lemon, chopped fresh parsley, jalapeno chile, seeded and finely chopped
    11 ingredients
  • Red Pepper and Pine Nut Tartlets Red Pepper and Pine Nut Tartlets
    short pastry, red bell peppers, anchovies, tabasco sauce and
    3 More
    short pastry, red bell peppers, anchovies, tabasco sauce, pine nuts, red bell pepper, parsley
    1 hour 5 min, 7 ingredients
  • Lemon Chicken With Ginger and Pine Nuts Lemon Chicken With Ginger and Pine Nuts
    pine nuts, fresh minced parsley, saffron thread, crushed and
    14 More
    pine nuts, fresh minced parsley, saffron thread, crushed, garlic clove, minced, kosher salt, divided, boneless skinless chicken breast halves, olive oil, chopped onions, prosciutto, finely chopped, crushed red pepper flakes, chicken broth, dry white wine, fresh lemon juice, thyme, chopped, fresh ginger, grated, black pepper, bay leaf
    55 min, 17 ingredients
  • Linguine with Cauliflower, Pine Nuts, and Currants Linguine with Cauliflower, Pine Nuts, and Currants
    pine nuts and
    11 More
    pine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley
    12 ingredients
  • Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts
    pine nuts, linguine, olive oil, sea scallops and
    4 More
    pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes
    20 min, 8 ingredients
  • Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse) Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)
    paprika, salt, garlic powder, black pepper, onion powder and
    10 More
    paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley
    40 min, 15 ingredients
  • Couscous and Pine Nuts Couscous and Pine Nuts
    fat-free , lower-sodium chicken broth, water, couscous and
    6 More
    fat-free , lower-sodium chicken broth, water, couscous, toasted pine nuts, chopped fresh flat-leaf parsley, chopped roasted red bell pepper, extra-virgin olive oil, salt, freshly ground black pepper
    9 ingredients
  • Falafels With Pine Nuts Falafels With Pine Nuts
    dried fava beans, chickpeas and
    20 More
    dried fava beans, chickpeas, onion, peeled, washed and coarsely chopped, garlic clove, fresh parsley, washed and finely chopped, cumin powder, coriander powder, red chili powder, baking soda, dry roasted pine nuts, salt, fresh ground black pepper, oil, to deep fry, pita bread (pronounced as khaboos in hindi), onion, thinly sliced, tahini sauce, lettuce leaf , as required, garlic clove, tahini (sesame paste), water, lemon juice, salt
    96 hour , 22 ingredients
  • Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
    tuna paillards, 1/2-inch thick, raisins, port and
    23 More
    tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper
    50 min, 26 ingredients




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