720 red onions sherry vinegar Recipes

  • Cheesy-Spinach Crab Dip
    lump crabmeat, drained and shell pieces removed and
    12 More
    lump crabmeat, drained and shell pieces removed, shredded 50% reduced fat jalapeno cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 3/4 cup), fat-free milk, grated onion (about 1/2 large onion), canola mayonnaise, sherry vinegar, ground red pepper, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, tub fat-free cream cheese, carton fat-free sour cream, grated lemon rind
    13 ingredients
  • Grilled Corn-Sweet Onion Salad
    ears corn, husks and silk removed and blanched and
    10 More
    ears corn, husks and silk removed and blanched, olive oil, plus extra for brushing the corn, aged sherry wine vinegar, dijon mustard, garlic, minced, red bell peppers, diced, vidalia onion, thinly sliced, ripe plum tomatoes, jalapeno pepper, finely chopped, chopped chives, salt and pepper
    40 min, 11 ingredients
  • Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina
    tomatillos, husked, rinsed and cut in chunks and
    20 More
    tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish
    55 min, 21 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Winter Salad
    chopped shallot, honey, fresh orange juice, sherry vinegar and
    11 More
    chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil
    35 min, 15 ingredients
  • Winter Salad
    chopped shallots, honey, fresh orange juice and
    12 More
    chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil
    15 min, 15 ingredients
  • Jewish Salad
    cucumbers, peeled and thinly sliced and
    10 More
    cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts
    20 min, 11 ingredients
  • Thanksgiving Onion Marmalade Thanksgiving Onion Marmalade
    pine nuts, frozen whole pearl onions, thawed, olive oil and
    6 More
    pine nuts, frozen whole pearl onions, thawed, olive oil, sherry or 1/3 cup cognac, red wine vinegar, sugar, raisins, salt, fresh ground black pepper
    2 hour 15 min, 9 ingredients
  • Turkey Chopped Salad (Emeril Lagasse) Turkey Chopped Salad (Emeril Lagasse)
    raw bacon, chopped, dijon mustard, sherry vinegar, honey and
    12 More
    raw bacon, chopped, dijon mustard, sherry vinegar, honey, salt, freshly ground black pepper, roasted turkey meat, diced, maytag blue cheese or other domestic cheese, crumbled, hard boiled eggs, thinly sliced, roma tomatoes, cored, seeded and diced, avocado, peeled and diced, head iceberg lettuce, cleaned, cored and chopped, chopped green onions, flour, red onion cut into thin rings, chopped fresh parsley leaves
    30 min, 16 ingredients
  • Vidalia Onion and Summer Cherry Compote Vidalia Onion and Summer Cherry Compote
    olive oil, vidalia onions, sliced thin and
    5 More
    olive oil, vidalia onions, sliced thin, bing cherry, pitted and cut in half, honey, sherry wine vinegar, white wine (chardonnay), red wine (cabernet)
    15 min, 7 ingredients
  • Cornish Game Hens with Sweet Onion Compote Cornish Game Hens with Sweet Onion Compote
    butter, onions, chopped (about 6 cups), sugar and
    6 More
    butter, onions, chopped (about 6 cups), sugar, dry red wine, cornish game hens, quartered , backbones removed, sherry wine vinegar, chicken stock or canned low-salt chicken broth, all purpose flour, chopped fresh parsley
    9 ingredients
  • Glazed Pearl Onions With Raisins and Almonds Glazed Pearl Onions With Raisins and Almonds
    white pearl onions, dry sherry, raisins, honey, water and
    6 More
    white pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt , to taste, ground black pepper , to taste
    1 hour , 11 ingredients
  • Asian Orzo Shitake And Carmelized Onion Salad Asian Orzo Shitake And Carmelized Onion Salad
    soy, rice vinegar, toasted sesame oil, peanut oil and
    10 More
    soy, rice vinegar, toasted sesame oil, peanut oil, garlic (smashed), fresh grated ginger, crushed red chile flakes, fresh shiitake mushrooms, stemmed, cleaned, and thinly sliced, dry sherry, yellow onion, diced finely, fresh spinach, stemmed, washed, and coarsely chopped, scallions, thinly sliced, sesame seeds, orzo
    15 min, 14 ingredients
  • Lentil, Celery and Ginger Salad With Cucumber Vinaigrette Lentil, Celery and Ginger Salad With Cucumber Vinaigrette
    green lentil (8 to 9 oz.), onion, quartered and
    12 More
    green lentil (8 to 9 oz.), onion, quartered, carrot, peeled and cut lengthwise into 8 strips about 5 inches long, ripe tomatoes, cored, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, peeled and finely chopped gingerroot, fresh lemon juice, soy sauce, cucumber, peeled, seeded and diced, sherry wine vinegar, fresh dill, dijon mustard, bean sprouts, for garnish
    55 min, 14 ingredients
  • Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse) Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse)
    canola oil, conch meat, cleaned, cooked, and small diced and
    28 More
    canola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt
    1 hour 10 min, 30 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Arugula Salad Arugula Salad
    extra-virgin olive oil, sherry vinegar and
    5 More
    extra-virgin olive oil, sherry vinegar, freshly ground black pepper, dijon mustard, salt, baby arugula, vertically sliced red onion
    7 ingredients




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