36 red onions escabeche Recipes

  • Escabeche
    fish fillets (i like haddock or halibut for this), flour and
    17 More
    fish fillets (i like haddock or halibut for this), flour, oil (for frying ), olive oil, red onion, sliced, green onion, minced, garlic cloves, sliced, red pepper, chopped, carrots, peeled and sliced, white vinegar, tomato paste, water, oregano, thyme, salt, black pepper, pepperoncini peppers, sliced (pickled ), sour dill pickles, sliced, pickled cauliflower, broken into florets
    6 hour 35 min, 19 ingredients
  • Grilled Mahi-Mahi with Escabeche Sauce
    red pepper, sliced thinly, green pepper, sliced thinly and
    13 More
    red pepper, sliced thinly, green pepper, sliced thinly, red onion, sliced thinly, garlic cloves, sliced thinly, pitted black olives, sliced, pitted green olives, sliced, capers, brine from olives, chopped flat-leaf parsley, tomato juice, sherry vinegar, extra-virgin olive oil, mahi-mahi or similar fish, salt, freshly ground pepper
    31 min, 15 ingredients
  • Escabeche (Sweet and Sour Fish)
    red snapper , whole fish, vegetable oil, salt and
    12 More
    red snapper , whole fish, vegetable oil, salt, ground pepper, soy sauce, apple cider vinegar or 1/2 cup white vinegar, water, brown sugar, chopped onion, minced garlic, ginger , julienned, carrot , julienned, red bell pepper, scallion , julienned (spring onions), flour
    35 min, 15 ingredients
  • Minted Mackerel and Mushroom Escabeche
    spanish mackerel fillets, all-purpose flour and
    10 More
    spanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint
    1 hour , 12 ingredients
  • Mahimahi Escabeche
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil and
    8 More
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil, red onion (about 8 oz.), peeled, halved , and slivered lengthwise, cider vinegar, whole allspice, black peppercorns, dried bay leaf, garlic, peeled and slightly crushed with the side of a large knife, salt, sugar
    10 ingredients
  • Chicken Escabeche with Cilantro Black Beans
    extra-virgin olive oil, divided and
    13 More
    extra-virgin olive oil, divided, boned , skinned chicken breasts (about 2 lbs.), kosher salt, divided, pepper, dried oregano, preferably mexican, carrots, sliced diagonally 1/4 in. thick, garlic cloves, finely chopped, reduced-sodium chicken broth, distilled white vinegar, pickled jalapenos, sliced, red onion, cut into wedges, reduced-sodium black beans, drained and rinsed, ground cumin, roughly chopped cilantro, divided
    14 ingredients
  • Yuca's Achiote Roast Chicken with Red Onions en Escabeche Yuca's Achiote Roast Chicken with Red Onions en Escabeche
    garlic, peeled, salad oil, cider vinegar and
    6 More
    garlic, peeled, salad oil, cider vinegar, salted red achiote paste, chicken (3 to 3 1/2 lb.), cut in half lengthwise through breast and back (see notes), red onions, chopped fresh oregano leaves, chopped fresh mint leaves, salt and pepper
    9 ingredients
  • Escabeche De Camarones Escabeche De Camarones
    red onion , halved lengthwise and thinly sliced crosswise and
    9 More
    red onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce
    40 min, 10 ingredients
  • Escabeche (Michelle Bernstein) Escabeche (Michelle Bernstein)
    salt and pepper, flour , for dusting and
    14 More
    salt and pepper, flour , for dusting, grouper or sea bass, skin off, cut into 4 to 5 oz fillets, canola oil, for frying, red onion , julienne, red peppers , julienne, yellow peppers , julienne, carrot, peeled sliced in thin rounds, garlic, sliced thin, jalapeno chile, minced, ketchup, red wine vinegar, bay leaves, peppercorns, shot hot pepper sauce, avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt
    48 hour 45 min, 16 ingredients
  • Brandade with Escabeche Brandade with Escabeche
    red onions, garlic, olive oil, cumin seeds and
    12 More
    red onions, garlic, olive oil, cumin seeds, minced fresh rosemary, red vinegar, salt and freshly ground black pepper, salt cod , cut into 1-inch pieces, potatoes, cut into 1-inch cubes, milk, garlic, heavy cream, olive oil, extra-virgin olive oil, chopped fresh parsley, flax seed toast points (or other sourdough or sturdy bread)
    55 min, 16 ingredients
  • Escabeche of Mushrooms With Polenta Escabeche of Mushrooms With Polenta
    water and
    18 More
    water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce
    21 min, 19 ingredients
  • Escabeche of Pacific Halibut Escabeche of Pacific Halibut
    fresh halibut fillets, skinned and boned and
    14 More
    fresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces
    23 min, 15 ingredients
  • Escabeche of Trout (Alton Brown) Escabeche of Trout (Alton Brown)
    all-purpose flour, kosher salt, divided and
    11 More
    all-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch
    42 min, 13 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Grilled Shrimp Escabeche Grilled Shrimp Escabeche
    shrimp, peeled and deveined (21 to 25 per lb) and
    16 More
    shrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)
    32 min, 17 ingredients
  • Catalan-Style Fresh Sardine Escabeche Catalan-Style Fresh Sardine Escabeche
    matzo meal and
    12 More
    matzo meal, fresh sardine or mackerel fillets with skin (see cooks note, below), olive oil, garlic cloves, red onion , halved lengthwise and sliced, carrot, sliced 1/4 inch thick, sweet smoked paprika (pimenton dulce), dried oregano, dry white wine, sherry vinegar, cinnamon stick, by 1/2-inch) strip orange zest, by 1/2-inch) strip lemon zest
    13 hour , 13 ingredients
  • Grilled Shrimp Escabeche (Bobby Flay) Grilled Shrimp Escabeche (Bobby Flay)
    shrimp (21 to 25 per lb), peeled and deveined and
    12 More
    shrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves
    32 min, 13 ingredients
  • Fillet of Sole Escabeche (Emeril Lagasse) Fillet of Sole Escabeche (Emeril Lagasse)
    olive oil, fresh lime juice, chopped fresh cilantro and
    16 More
    olive oil, fresh lime juice, chopped fresh cilantro, jalapeno, stemmed, seeded and finely chopped, chopped garlic, sole, skin off, cut into 1/2-inch cubes, salt, flour, vegetable oil, for frying, cilantro tartar sauce , recipe follows, egg, dijon mustard, minced garlic, fresh lime juice, chopped cilantro, chopped red onions, vegetable oil, salt, hot sauce
    1 hour 40 min, 19 ingredients




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