9297 red onion yellow Recipes

unripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero

yellow bell peppers , halved lengthwise, stemmed, and seeded, olive oil, divided, garlic cloves, thinly sliced, yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided, red onions (2 medium), cut crosswise into 1/3-inch-thick rounds, red-wine vinegar, grated parmigiano-reggiano, chopped basil, garnish: parmigiano-reggiano shavings and basil leaves

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

yellow tomatoes, cut into quarters, red onion, torn basil leaves, kosher salt

coleslaw mixed vegetables, carrots, grated, bell peppers, cut into short , thin slivers (i use 1 each red and yellow), red onion, halved and sliced thin, celery seeds, mayonnaise, rice wine vinegar, salt and black pepper, to taste

garlic cloves, minced, low-sodium soy sauce, dry sherry, sugar, freshly ground pepper, vegetable oil, beef eye of round, halved lengthwise and sliced crosswise 1/16 inch thick, chicken stock, oyster sauce, cornstarch, red onion, sliced 1/2 inch thick, yellow bell peppers, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, chinese chili-garlic paste, asian sesame oil, coarsely chopped basil

green beans , both ends removed, sea salt, red onion, large-diced, red pepper, large-diced, yellow pepper, large-diced, extra virgin olive oil, fresh ground black pepper

extra virgin olive oil, extra virgin olive oil, yellow bell peppers, seeded , cut into 1/3-inch wide strips, red bell peppers, seeded , cut into 1/3-inch wide strips, red onion , halved through core, thinly slice cross-wise, fingerling potatoes , halved lengthwise, fresh parsley, chopped, shallot, chopped, fresh chives, chopped, fresh basil, chopped, fresh thyme, chopped, champagne vinegar, salt and pepper

extra-virgin olive oil, red bell peppers, stemmed, seeded , cut into 1/4- to 1/3-inch-wide strips, yellow bell peppers, stemmed, seeded , cut into 1/4- to 1/3-inch-wide strips, red onion , halved through core, thinly sliced crosswise, fingerling potatoes , halved lengthwise, chopped fresh parsley, chopped shallots, chopped fresh chives, chopped fresh basil, chopped fresh thyme, champagne vinegar

corn oil, black peppercorns (depending on how hot you like it), sesame seeds, cumin seed, mustard seeds, unpeeled gingerroot, chopped, red onion, cut into long thin wedges, turmeric, cayenne pepper (optional), fresh green beans, ends trimmed, red bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, salt, sugar

asparagus , cut into 1-inch pieces, red onion, quartered, yellow squash , sliced in coins, baby carrots , sliced lengthwise, olive oil, cayenne powder, cumin powder, coriander powder, salt and pepper, pomegranate molasses (or balsamic vinegar), orange juice, lemon juice, lemon zest, handful fresh herb, chopped, salt and pepper

red bell pepper, yellow peppers, extra virgin olive oil, sweet italian sausages sliced in 1/2 inch pieces, salt, freshly ground pepper, canned imported plum tomatoes drained and chopped, parpadekke or rigatoni cooked, parmesan cheese grated, onion chopped

red lentils, yellow split peas, onion, coarsely chopped, carrots, coarsely chopped, garlic, chopped, ground cumin, chicken broth, salt and ground black pepper to taste, lemon juice , or to taste

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

vegetable or other light oil, 2 turns of the pan, red onion, sliced, mustard seeds, red or yellow swiss chard, stems removed and tops coarsely chopped, red wine vinegar, salt and pepper

frozen white-bread dough, olive oil, divided, sliced red onion, dried oregano, yellow cornmeal, all-purpose flour, divided, kosher salt, dried basil, salt, black pepper, skinless, boneless chicken breast halves, olive oil, mayonnaise, roasted red bell peppers, drained and wiped dry with a paper towel, light mayonnaise, balsamic vinegar, asian chili-garlic sauce, garlic clove, chopped, remaining ingredients, romaine lettuce leaves, ripe tomatoes, thinly sliced (about 1 lb), bacon slices, fried crisp and halved lengthwise

carrots, sweet red peppers, yellow pepper, tomatoes, leek, stalks celery, eggplant, head garlic, red onions, stock (vegetable or chicken), oregano, dijon mustard (optional), olive oil, lemon , juice of, balsamic vinegar, fresh basil, salt, pepper, goat cheese (optional)

monkfish fillets, parma ham, olive oil, red onion, red pepper, yellow pepper, salt, pepper, basil leaves (to garnish )