Roasted Fingerlings With Red and Yellow Piperade Recipe

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Roasted Fingerlings With Red and Yellow Piperade
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Ingredients:

Directions:

  1. Preheat oven to 425*F.
  2. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet.
  3. Spread all peppers and sliced onion over, sprinkle with salt and pepper, toss to coat.
  4. Roast 10 minutes.
  5. Place halved potatoes and remaining 2 Tbsp olive oil in large bowl.
  6. Sprinkle with salt and pepper, toss to coat.
  7. Arrange potatoes in single layer atop peppers.
  8. Roast until potatoes are tender and beginning to turn golden, about 60 minutes.
  9. Sprinkle chopped parsley and shallots over potatoes and toss to coat.
  10. Roast potatoes 5 minutes longer.
  11. Transfer potatoes to large platter.
  12. Sprinkle with chives, basil, and thyme.
  13. Drizzle with Champagne vinegar and toss to coat.
  14. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266 Kcal (1114 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 23%
Sodium 11.1mg 0%
Potassium 110.89mg 2%
Total Carbs 28.6g 10%
Sugars 2.75g 11%
Dietary Fiber 2.42g 10%
Protein 4.14g 8%
Vitamin C 83.6mg 139%
Vitamin A 1.2mg 39%
Iron 21.7mg 120%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 110.84 Kcal (464 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 23%
Sodium 4.62mg 0%
Potassium 46.21mg 2%
Total Carbs 11.92g 10%
Sugars 1.15g 11%
Dietary Fiber 1.01g 10%
Protein 1.72g 8%
Vitamin C 34.8mg 139%
Vitamin A 0.5mg 39%
Iron 9mg 120%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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