76031 red onion red Recipes

red onion, king arthur unbleached all-purpose flour, divided, egg white, buttermilk, salt, cayenne pepper, oil for deep-fat frying

red onions, sliced and separated into rings, olive oil, divided, tube (13.8 oz) refrigerated pizza crust, grated parmesan cheese, grated romano cheese, dried rosemary, crushed, garlic powder

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

chopped green onions or 1/2 cup finely chopped white onion, fine dry breadcrumbs, red serrano peppers, seeded and finely chopped, canned chipotle chiles in adobo, chopped, salt, lean ground beef, wheat hamburger buns, split (1-inch-thick ) or 8 slices bread (1-inch-thick), roasted red pepper catsup , roasted garlic catsup (optional) or other purchased flavored catsup (optional), tomatoes (optional), sliced red onion (optional), red serrano pepper (optional)

vegetable oil, sliced red onion (about 1 lb), juniper berries, sliced red cabbage (about 1/4 medium head ), a 1-lb package sauerkraut, drained, dark brown sugar, dry red wine, red-wine vinegar, bay leaf

head of red cabbage, red beet, red onion, grapeseed oil (or other neutral oil), brown rice vinegar, ume plum vinegar, salt to taste, cayenne pepper

baking potatoes, unsalted butter, vegetable oil, creme fraiche, fresh lemon juice, grated fresh or drained bottled horseradish, kosher salt, freshly ground black pepper, smoked salmon , julienned, caviar or salmon roe, pickled red onions, red onions, sliced 1/4-inch thick, cider vinegar, garlic cloves, peeled and halved, sugar, pickling spice, kosher salt

red onion chopped, cream cheese softened, mayonnaise, half and half, salt, freshly ground black pepper

red onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper

red onion, cumin seeds, fresh lemon juice, cider vinegar, dark brown sugar, kosher salt

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper

red onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest

red onions, halved, thinly sliced, thawed frozen peas, chickpea flour (besan), ground cumin, egg, lightly whisked, salt & freshly ground black pepper, vegetable oil

red onion, sugar, apple cider vinegar, yellow mustard, salt, poppy seeds, canola oil

red onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme

red wine vinegar, red wine, water, red port wine, sugar, salt, pickling spices, red onions, peeled and sliced thin

red onions or 1 large red onion, diced, garlic cloves, minced fine, quinoa, rinsed and toasted, lentils, cooked (i used leftover red lentils), mushrooms, cleaned and coarse chopped, black mustard seeds, vegetable broth (i use homemade ), water, divided, baby spinach, washed and chopped, fresh ground pepper (optional), sea salt (optional), pine nuts, toasted (optional), olive oil flavored cooking spray