300596 red onion jam tartlets Recipes
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red beets, with greens, golden beets, with greens and8 Morered beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped1 hour 15 min, 10 ingredients
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Caramelized Red Onion Soup With Goat Cheese Crostinired onions, thinly sliced, garlic cloves, thinly sliced and8 Morered onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)1 hour , 10 ingredients
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Anne Burrell's Asparagus, Pecorino, and Red Onion Saladpencil asparagus , tough bottom stems removed and5 Morepencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt8 min, 6 ingredients
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Red Onion and Balsamic Chutneyolive oil, red onions, very thinly sliced, bay leaf and6 Moreolive oil, red onions, very thinly sliced, bay leaf, thyme leaves, salt & freshly ground black pepper, demerara sugar, balsamic vinegar, red wine, orange , juice and zest of, grated2 hour 25 min, 9 ingredients
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Spinach Salad & Grilled Red Onion Rings & Sesame Seedsred onion, cut into 12 rings (1/4-inch-thick ) and9 Morered onion, cut into 12 rings (1/4-inch-thick ), dark sesame oil, divided, fresh lemon juice, low sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper , or to taste, salt , or to taste, crushed red pepper flakes , to taste, sesame seeds, toasted15 min, 10 ingredients
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Watercress Salad With Red Onion and Chopped Egg Vinaigrettered wine vinegar, coarsely chopped capers, dijon mustard and9 Morered wine vinegar, coarsely chopped capers, dijon mustard, kosher salt, fresh ground black pepper (3 grinds), olive oil, chopped red onion, hard-boiled egg, coarsely chopped, olive oil, cubed country bread , from a good loaf of peasant or 1 1/2 cups cubed french bread, watercress , tough stems removed and discarded, fresh ground black pepper25 min, 12 ingredients
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Red Onion Borschtolive oil and6 Moreolive oil, red onions, thinly sliced (i only used 3, because that s a lotta onions), red wine vinegar, beets, peeled and shredded, flour, vegetable broth or 6 cups stock, port wine (i used red wine and a tbsp of sugar)1 hour , 7 ingredients
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Red Onion Pizza With Mashed Potatoeslukewarm water, honey, active dry yeast, unbleached flour and17 Morelukewarm water, honey, active dry yeast, unbleached flour, whole wheat flour, salt, milk, olive oil, yukon gold potatoes or 1 lb red potatoes, scrubbed and quartered, unsalted butter (1/2 stick), red onion, coarsely chopped, garlic cloves, minced, minced shallots, chopped fresh rosemary leaves or 2 tsp dried rosemary, dry white wine, olive oil, milk, minced fresh chives, salt and fresh ground white pepper, cornmeal, freshly grated parmesan cheese40 min, 21 ingredients
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Red Onion Salad Dressingolive oil, red wine vinegar, red onions, minced and5 Moreolive oil, red wine vinegar, red onions, minced, garlic powder, basil, seasoned salt, black pepper, salt10 min, 8 ingredients
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Red Onion Soupbutter and15 Morebutter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, fresh ground black pepper, dry red wine, tomato paste, water, canned diced tomato, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low sodium soy sauce, diagonally cut french baguettes, shredded gruyere cheese, grated asiago cheese30 min, 17 ingredients
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Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)red wine vinegar, cold water, kosher salt, sugar and15 Morered wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil40 min, 19 ingredients
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