308 red onion ice Recipes

cream cheese , brought to room temperature, chopped red bell pepper, chopped red onion (can be green onion for a milder taste), thawed and drained frozen chopped spinach (more if you like spinach, less if you don tsp), parmesan cheese, cheddar cheese, choice cheese (can be mozza, jack, or i use feta), cayenne (or seasoning salt for a milder alternative)

italian bread or 4 slices ciabatta, cranberry sauce, mayonnaise, chipotle chile in adobo, finely chopped, fresh spinach (i used curly red tip lettuce), onions (i like red onion), sliced turkey, monterey jack cheese, olive oil

crumbled saffron, clam juice, diced red onion, diced, seeded yellow tomato, chopped scallions, chopped fresh chives, chopped fresh cilantro, aji amarillo, fresh orange juice, fresh lime juice, ice water, shelled and deveined shrimp, bay scallops (or quartered sea scallops), a red and a green jalapeno chile, thinly sliced crosswise for garnish

tomatoes, peeled and chopped (ripe beefsteak tomatoes recommended), cucumbers, peeled and chopped, red onion, chopped, green bell pepper, chopped, garlic cloves, minced, crumbled stale french bread (white part, not the crusts ), ice-cold cold tomato juice (or ice-cold v8 juice), ice water, red wine vinegar, lemon juice, olive oil, tomato paste, salt (to taste), crouton (for topping soup)

lanas not so country stuffed peppers, lean ground beef, ea bell peppers (may use red, yellow, or green, or mixed)., cooked rice of choice (i use jasmine, wild is also excellent), ea md. red onion -- 1/8 dice, garlic -- chopped, minced fresh parsley, salt and pepper to taste, oregano, rosemary, salt, sour cream, lemon --sliced

corkscrew pasta (i like multi colored), frozen peas, thawed, carrots, blanched, peeled and diced, celery, finely sliced, cucumber, peeled and diced, red pepper, diced, red onion, diced, grape tomatoes, sliced in half, turkey bacon, cooked and crumbled, sliced black olives (heck... i use about a cup and i just halve them.), non-fat or low-fat mayonnaise, dry ranch salad dressing mix, prepared barbecue sauce (i use about 1/2 cup)

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

water, fresh edible flower, fresh orange juice, frozen orange juice concentrate, orange zest, fruit salad, mixtures, watermelon balls or blueberries or blackberries or strawberries or cantaloupe balls or red grapes or mangoes, chunks or mint sprig, pears or pomegranate seeds or green grapes or apples or toasted walnuts or thin iced rings red onion, dry crumbled, bananas , slices or pineapple chunks or kiwi fruits or mangoes or star fruit or kumquats or flaked coconut or chopped macadamia nuts

eggs, ice, cucumbers (each at least 7 in. long), green chile mayonnaise, minced red onions, rinsed (about 1/2 small red onion), fresh lemon juice, sea salt, serrano chili, seeded and slivered, for garnish

steak (sirloin, chuck roast, london broil), vegetable oil, bell pepper (1 each ( red, yellow , orange and green), red onion, jalapeno (may omit if you don tsp like things to spicy), garlic cloves, minced, diced tomatoes (i like the onion and garlic), salsa (any kind you prefer ), salt and pepper, ranch style beans or refried beans, tortillas and rice for serving

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

water, salt, brown sugar, allspice berries , i used ground, juniper berries, black peppercorns, bay leaves, fresh thyme, garlic cloves, smashed, i used ground ), fresh ginger, minced, pork chops , 5-6 oz, chutney, mango, peeled, unsalted butter, chopped red onions, jalapeno chili, minced, fresh ginger, minced, red wine vinegar, brown sugar , packed, ground cumin, honey, grated orange , zest of, fresh cilantro, minced, red bell pepper, finely chopped, salt and freshly ground black pepper

all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)

bread, eggs, bacon, cereal, turkey, cheddar cheese, havariti cheese, cashews, almonds, pecans, rice crackers, humus, pineapple, grapes, red onions, tomatoes, avocadoes, corn tortillas, lemons, limes, salad bags, red peppers, cilantro, ice cream, cookies, celery, blue cheese, oranges

cut green beans, drained, garbanzo beans, drained, pinto beans, drained, sweet red pepper, cut in strips, purple onion, thinly sliced and seperated into rings, cider vinegar, vegetable oil, sugar, garlic clove, crushed, crushed red pepper flakes, chili powder, ground cumin, ground coriander, lettuce leaf

vegetable oil, onion, chopped, green bell peppers, chopped, stalks celery, chopped, kosher salt, fresh ground black pepper, garlic cloves, minced, pickled pork , cut into 1-inch pieces, recipe follows, bay leaves, dried thyme, hot sauce, cayenne pepper, water, red kidney beans, rinsed and picked of debris, water, unsalted butter, grain rice, kosher salt, water, apple cider vinegar, kosher salt, garlic cloves, peeled and crushed, sugar, yellow mustard seeds, hot sauce, celery seed, bay leaf, whole black peppercorn, ice, fresh boneless pork butt, cut into 2-inch cubes

garlic clove, minced, salt 1/4 cup red wine vinegar, extra-virgin olive oil, red onion, thinly sliced (soaked in ice water for 10 minutes), cucumber, thinly sliced, heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces, whole pitted kalamata olives, crumbled barrel-aged feta, fresh dill, fresh mint leaves, freshly ground black pepper