148 red onion crescent Recipes

canola oil, divided, boneless skinless chicken thighs, cut into bite size pieces, low-fat smoked sausage, cut into 1/2 inch thick rounds, onions, chopped, green bell pepper, chopped, celery, chopped, fresh garlic, minced, fresh thyme, chopped, ground red pepper, all-purpose flour, fat-free low-sodium chicken broth, no-salt-added whole tomatoes, dice, undrained, fresh okra, sliced (1-inch), bay leaves, fresh flat leaf parsley, chopped, shrimp, peeled and deveined, grain rice, cooked and hot

canola oil, divided, skinless, boneless chicken thighs , cut into bite-sized pieces, low-fat smoked sausage (such as healthy choice) or turkey kielbasa, cut into 1/2-inch-thick rounds, chopped onion, chopped green bell pepper, chopped celery, minced fresh garlic, chopped fresh thyme, ground red pepper, all-purpose flour, fat-free , less-sodium chicken broth, no salt-added diced tomatoes, undrained, fresh okra, bay leaves, chopped fresh flat-leaf parsley, shrimp, peeled and deveined, hot cooked long-grain rice

refrigerated crescent dinner rolls, shredded colby-monterey jack cheese, condensed cream of chicken soup, chopped fresh broccoli, chopped sweet red pepper, chopped water chestnut, white chicken meat, drained or 3/4 cup cubed , cooked chicken, chopped onions

tubes (8 oz each) refrigerated crescent rolls, shredded colby-monterey jack cheese, condensed cream of chicken soup, undiluted, chopped fresh broccoli, chopped sweet red pepper, chopped water chestnuts, white chicken, drained or 3/4 cup cubed cooked chicken, chopped onion

tubes refrigerated crescent rolls (8 oz each), chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon, strips cooked and crumbled, dijon mustard, italian salad dressing mix

tubes refrigerated crescent rolls, chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon strips, cooked and crumbled, dijon mustard, italian salad dressing mix

tubes (8 oz each) refrigerated crescent rolls, chunk white chicken, drained and flaked, shredded swiss cheese, mayonnaise, chopped sweet red pepper, chopped onion, bacon strips, cooked and crumbled, dijon mustard, italian salad dressing mix

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

butter or 2 tbsp margarine, onion, coarsely chopped, red bell pepper, finely chopped, eggs, sour cream, salt, red pepper sauce, cheddar cheese, finely shredded, refrigerated crescent dinner rolls

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)

crescent rolls, no-bean chili (recommended : hormel), diced red onion, sliced black olives, drained, shredded cheddar

salt, black pepper, thyme, garlic powder, crushed red pepper flakes, butter, sliced onion, fresh stone ground grits, water, grated cheddar cheese or 1/2 lb monterey jack cheese, grated mozzarella cheese, american cheese , cut into pieces, shredded cheddar cheese

seasoned salt, onion powder, paprika, garlic powder, white pepper, ground red pepper, dry mustard, dried oregano, dried thyme

chicken broth, onion, diced, turkey tenderloins, cubed, diced red potatoes, salt, black pepper, frozen mixed vegetables, frozen mixed vegetables, milk, cornstarch, refrigerated crescent dinner rolls

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

fresh button mushrooms, coarsely chopped, onion, chopped, fresh minced garlic (or to taste), red bell pepper (seeded and finely chopped , or use a very small bell pepper), dried thyme, butter, vegetable oil, flour, whipping cream, cayenne pepper (or to taste), salt and pepper (i use seasoning ), grated parmesan cheese, cooked chicken (cut into small cubes ) or 2 1/2 cups turkey (cut into small cubes), refrigerated crescent dinner rolls

refrigerator crescent rolls, cream cheese, sour cream, hidden valley original ranch dressing mix, assorted chopped vegetables, shredded cheddar cheese, veggie ideas : broccoli, carrots, red, green, yellow pepper, red onion , cauliflower, radishes, firm tomatoes, olives, zucchini , broccoli, mushrooms, green onions...

butter, coarsely chopped onion, chopped red bell pepper, minced garlic, eggs, sour cream, salt, red pepper sauce, shredded asiago cheese, crescent rolls, fresh chopped chives