Directions:
- Bring broth to a boil in large saucepan. Add onion, reduce heat and simmer 3 minutes. Add turkey, return to a boil. Reduce heat, cover and simmer 7 to 9 minutes or until turkey is no longer pink. With slotted spoon, remove turkey from saucepan, place in 13 x 9 inch baking dish.
- Return broth to a boil. Add potatoes, salt and pepper, simmer 2 minutes. Return to a boil and stir in both packages of mixed vegetables. Simmer, covered, 7 to 8 minutes or until potatoes are tender. With slotted spoon, remove vegetables to colander set over bowl, reserve broth. Transfer vegetables to baking dish with turkey.
- Preheat oven to 375 degrees. Blend 1/3 cup milk with cornstarch in small bowl until smooth, set aside. Add enough additional milk to reserved broth to equal 3 cups. Heat in large saucepan over medium heat. Whisk in cornstarch mixture, stirring constantly until mixture comes to a boil. Boil 1 minute, remove from heat. Pour turkey-vegetable mixture in baking dish.
- Roll out crescent roll dough and separate at perforations, arrange dough pieces decoratively over top of turkey-vegetable mixture. Bake 13 to 15 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.12 Kcal (612 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 10% | |
| Sodium | 552.43mg | 23% | |
| Potassium | 313.08mg | 7% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 51.1mg | 284% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85 Kcal (356 kJ) | ||
| Calories from fat | 8.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 2% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 10% | |
| Sodium | 321.34mg | 23% | |
| Potassium | 182.11mg | 7% | |
| Total Carbs | 10.85g | 6% | |
| Sugars | 2.33g | 16% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 8.53g | 29% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 29.7mg | 284% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Harvest Stew
Cake flour, Sugar, Baking powder and 20 more.. -
Scalloped Potatoes
Onion, halved and thinly sliced and 6 more.. -
Stilton Dressing
Chicken broth, Chopped onion and 8 more.. -
Stilton Dressing
Chicken broth, Chopped onion, Hard-boiled egg yolk and 7 more.. -
Nb Seafood Casserole
Chopped onions, Chopped celery, Butter, Salt , to taste and 10 more.. -
Scalloped Corn
Chopped onion, Butter, Flour, Salt, Pepper, Paprika and 5 more.. -
She-Crab Soup
Onion, finely chopped and 11 more.. -
Phyllo Chicken Pot Pie from Frozen Phyllo Dough
Cooked chicken, cubed, Chicken broth, Carrot, diced and 12 more.. -
Lemony Lentil Soup
Swiss chard, Fresh cilantro, Lentils, Water and 9 more.. -
Green Beans, New Potatoes With Bacon
Fresh green beans, ends and strings removed and 6 more.. -
Winter Soup
Reduced-calorie margarine, Onions, diced, Lean ground beef and 12 more..
Also Try
-
-
-
-
-
-
-
-
Turkey Sweet Potato Pie ( Shepherd's Pie)
Olive oil, Onion, diced, Garlic cloves, minced and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
