2622 red oil dressing Recipes

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

green onions, chopped, vegetable oil, rice vinegar, soy sauce, sesame oil, garlic clove, peeled, ginger, minced, crushed red pepper flakes

roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

starchy potato, peeled and thinly sliced, garlic, coarse salt, handful fresh flat-leaf parsley, couple sprigs fresh thyme, leaves finely chopped, lemon , zested and juiced, crushed red pepper flakes, tubs fresh lump crabmeat , available at fresh seafood counter, extra-virgin olive oil, divided, roasted red peppers, shallot, chopped, sugar, red wine vinegar, black pepper, head escarole, chopped, head radicchio, chopped, endive, chopped

dried tomatoes (oil-free), water, garlic clove, peeled and coarsely chopped, extra virgin olive oil or 1/4 cup apple juice, orange juice concentrate, apple cider vinegar, tamari or 1 tsp reduced sodium soy sauce, red chili powder, black pepper, salt (optional)

vegetable broth, red wine vinegar, olive oil, salt, dijon mustard, dried thyme, black pepper, roasted red bell peppers, drained

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

green onions (white and pale green parts only), chopped, vegetable oil, unseasoned rice vinegar, reduced-sodium soy sauce, asian sesame oil, garlic clove, peeled, minced peeled fresh ginger, dried crushed red pepper

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil

red potatoes , cut into large chucks, canola oil, red onion, chopped, garlic, chopped, cider vinegar, apple juice, stone ground mustard, chopped parsley (can also use oregano), salt

olive oil, fresh lemon juice, garlic cloves, roasted red peppers, roughly chopped, crumbled feta cheese (you can use blue cheese), red onion, finely chopped, flat leaf parsley, chopped (not the curly 1), fresh oregano, chopped, cannellini beans, rinsed well and drained, salt and pepper, to taste, garlic powder (optional)

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

white wine vinegar, sugar, sliced red onion (1/2 small), fresh green beans, trimmed, drained bottled roasted red bell pepper, lemon juice, olive oil, honey, salt, garlic clove, peeled and halved, grape tomatoes, halved, coarsely chopped walnuts, toasted, pitted kalamata olives

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

salt (or to taste), paprika, coleman english mustard powder, worcestershire sauce, drops tabasco sauce, sugar, catsup, red wine vinegar, oil, garlic, minced

whole red snapper, dressed, lemon, sliced, olive oil, fine-grained sea salt, freshly ground pepper, kosher salt or rock salt, stems rosemary, stalks lemon grass, fresh thyme, brandy