60 red mushrooms fontina Recipes

  • Pizza Rustica
    all-purpose flour (about 1 3/4 cups), divided, salt and
    19 More
    all-purpose flour (about 1 3/4 cups), divided, salt, baking powder, extra-virgin olive oil, water, red bell peppers, extra-virgin olive oil, divided, swiss chard, trimmed and thinly sliced, chopped shallots, minced garlic, cremini mushrooms, sliced, part-skim ricotta cheese, fontina cheese, shredded (about 1/2 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), chopped fresh thyme, kosher salt, freshly ground black pepper, eggs, lightly beaten, egg white, fat-free milk
    21 ingredients
  • Chicken Breasts Lombardy
    boneless chicken breasts, skinned and quartered and
    12 More
    boneless chicken breasts, skinned and quartered, all-purpose flour, butter, melted and divided, salt , black pepper and red pepper to taste, garlic cloves, minced, onion, minced, sliced mushrooms, marsala wine, chicken stock, salt, pepper, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese
    1 hour 15 min, 13 ingredients
  • Penne & Sausage Casseroles
    uncooked penne pasta and
    13 More
    uncooked penne pasta, johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, dried oregano, dry red wine or beef broth, divided, stewed tomatoes, cut up, tomato sauce, beef broth, shredded part-skim mozzarella cheese, shredded fontina cheese, minced fresh parsley , optional
    1 hour 20 min, 14 ingredients
  • Stuffed Portabella ' Burgers '
    portabella mushrooms (4-5 oz each, stems removed , caps w... and
    11 More
    portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes
    55 min, 12 ingredients
  • Potato and Prosciutto Frittata - Italian Omelet
    unsalted butter, olive oil, onion, minced and
    14 More
    unsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese
    1 hour 15 min, 17 ingredients
  • Tortellini and Sausage in Gorgonzola Cream Sauce
    link johnsonville three-cheese italian style sausage (fro... and
    12 More
    link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley
    40 min, 13 ingredients
  • Korean BBQ Pizza Korean BBQ Pizza
    rib-eye, sliced paper thin, mirin, kiwi, juiced and
    25 More
    rib-eye, sliced paper thin, mirin, kiwi, juiced, freshly ground black pepper, soy sauce, cola, black sesame oil, minced garlic, stalks green onions , julienned, tomato sauce, tomato paste, chopped kimchee , liquid reserved, ground oregano, dried parsley, minced garlic, ground paprika, fennel seed, crushed red pepper flakes, sesame oil, onion sliced, fresh mushrooms, sliced , optional, ready-made whole-wheat pizza crusts, flour , for rolling pizza dough, pre-sliced fontina cheese, stalk green onion, chopped, for garnish, hoisin sauce, hot sauce (recommended : sriracha), korean red pepper paste (recommended : gochujang)
    1 hour , 28 ingredients
  • Chicken Marinella Chicken Marinella
    chicken breasts, olive oil, white mushrooms, asparagus and
    7 More
    chicken breasts, olive oil, white mushrooms, asparagus, red pepper, madeira wine, butter, egg, fontina cheese, shredded, flour (for dredging), salt and pepper
    25 min, 11 ingredients
  • Portobello Panini Portobello Panini
    mayonnaise, garlic, minced, minced fresh rosemary and
    6 More
    mayonnaise, garlic, minced, minced fresh rosemary, portobella mushroom caps, halved, extra-virgin olive oil, salt and pepper, crusty italian bread, shredded fontina cheese, drained, jarred roasted red peppers, sliced
    35 min, 9 ingredients
  • Portabella Tortillas Portabella Tortillas
    diced peeled sweet potato, chopped fresh flat-leaf parsley and
    21 More
    diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil
    23 ingredients
  • Florentine Potato Casserole Florentine Potato Casserole
    yukon gold or red potatoes, sliced mushrooms and
    12 More
    yukon gold or red potatoes, sliced mushrooms, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, chopped reduced-fat ham, low-fat milk, all-purpose flour, eggs, lightly beaten, shredded fontina cheese, grated parmesan cheese
    15 ingredients
  • Mini Frittata Hors D'oeuvres Mini Frittata Hors D'oeuvres
    zucchini, sliced into 1/8-inch rounds and
    9 More
    zucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray
    35 min, 10 ingredients
  • Savory Strata (Bread Pudding) Savory Strata (Bread Pudding)
    whole milk, half-and-half, eggs, asiago cheese, shredded and
    10 More
    whole milk, half-and-half, eggs, asiago cheese, shredded, fontina, shredded, bread , stale, fresh tarragon, chopped, bacon, red peppers, garlic cloves, diced fine, onion, diced fine, cremini mushroom, unsalted butter, fresh pepper
    2 hour , 14 ingredients
  • Porchetta (Braised Pork Loin) Porchetta (Braised Pork Loin)
    pork tenderloin, fontina cheese, diced onion, pancetta and
    20 More
    pork tenderloin, fontina cheese, diced onion, pancetta, organic chicken broth, oregano, thyme, butter, mushrooms (your choice ), roasted red pepper (we use frozen-trader joe s), stalks diced celery, dry white wine, bay leaves, garlic powder, salt, fresh ground pepper, grated parmesan cheese or 1 cup romano cheese, prewashed baby spinach, minced garlic, diced carrots, organic tomato sauce, olive oil, canola oil, kitchen twine
    2 hour 40 min, 24 ingredients
  • Sauteed Leek and Sausage Omelet Sauteed Leek and Sausage Omelet
    hot italian sausage, casings removed and
    9 More
    hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs
    10 ingredients
  • Fried Cheese Sticks With Tomato Sauce Fried Cheese Sticks With Tomato Sauce
    butter or 1 tbsp margarine, tomato sauce and
    10 More
    butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )
    1 hour , 12 ingredients
  • Emeril's Vegetable Frittata (Emeril Lagasse) Emeril's Vegetable Frittata (Emeril Lagasse)
    eggs, heavy cream, salt, freshly ground black pepper and
    11 More
    eggs, heavy cream, salt, freshly ground black pepper, grated fontina or gouda, unsalted butter, zucchini , about 5 oz, sliced crimini mushrooms, sliced yellow bell pepper, sliced red bell pepper, minced green onions (green tops only ), minced garlic, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped green onions, for garnish
    40 min, 15 ingredients
  • Hearts of Italy Pizza W/White Wine Honey Crust Hearts of Italy Pizza W/White Wine Honey Crust
    active dry yeast, warm water, white wine, room temp, honey and
    23 More
    active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped
    1 hour , 27 ingredients




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