25 red mushroom broiled Recipes

dried mushroom, sliced mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, minced, seasoned dry bread crumb, minced parsley, dried thyme, london broil beef, vegetable oil, dry red wine

olive oil, lemon juice, water, dijon mustard, honey, dried oregano, pepper, beef top sirloin steak (1 inch thick), cut into 1-inch cubes, green and/or sweet red peppers , cut into 1-inch pieces, fresh mushrooms, hot cooked rice

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

lean beef (london broil or your choice), soy sauce, beef broth, water, cornstarch, red wine, minced garlic cloves, ground ginger, crushed red pepper flakes, julienned sliced onion, julienned sliced green bell pepper, sliced fresh mushrooms, chopped cabbage, chopped green onion

boneless top sirloin steak, 2 inches thick, fresh mushrooms, sliced, chopped onion, garlic, minced, butter or margarine, all-purpose flour, tomato paste, salt, pepper, dry red wine, water

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

dry red wine, ketchup, vegetable oil, worcestershire sauce, apple cider vinegar, garlic cloves, minced, salt, black pepper, dried herbs (marjoram, oregano, rosemary, basil, or combination), london broil beef, cut into 1 1/2-inch cubes, whole button mushrooms, fresh pineapple, cut into large chunks

sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves

halibut fillet, rice vinegar, honey, garlic cloves, minced, red pepper flakes, crushed, canola oil, red pepper , cut into 1/4 -inch wide strips, zucchini , small, cut into 2-inch by 1/4 -inch strips, mushroom, sliced (cremini or white), cilantro, minced (optional)

shiitake mushrooms , 3 1/2 inches diameter, japanese eggplant, cut in half , then split length-wise, leek , bottom split length-wise, rinsed well, maui onions, peeled, wedge cut into 6 pieces, zucchini , sliced on the bias, yellow squash, sliced, red bell pepper rings, 1/4-inch thick, yellow bell pepper rings, 1/4-inch thick, herb marinade, roasted garlic puree, olive oil, hawaiian shiso , if available, chopped, basil , african, fresh, chopped, thyme , english, fresh, chopped, rosemary, fresh, chopped, parsley, fresh, chopped, white balsamic vinegar, alae hawaiian salt (or substitute sea salt or kosher salt), garlic, olive oil, hawaiian salt

yellow squash, zucchini, eggplant, tomato, purple onion, sweet yellow pepper, sweet red pepper, green bell pepper, cremini mushrooms, balsamic vinegar, vegetable oil, honey, salt, black pepper

vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish

balsamic vinegar, chopped shallots, chopped fresh basil or 2 tsp dried, dijon mustard, olive oil, red or yellow bell peppers (or 2 of each), cut into 1-inch pieces, portobello mushrooms or 8 oz button mushrooms, sliced, shallots, peeled, head red-leaf lettuce, diced cooked turkey, tomatoes, halved

cooked chicken, chopped, mushroom (drain if canned ), thick white sauce, butter, beaten eggs, salt, red pepper, butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained

flank steaks, butter or 1 tbsp margarine, onion, sliced, tomato, chopped, condensed golden mushroom soup, red wine, dijon mustard

fish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)