181307 red mozzarella toasts anchovy dress Recipes
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Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay)
active dry yeast (2 1/4 tsp) and6 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows30 min, 7 ingredients -
Red Pepper and Pine Nut Tartlets
short pastry, red bell peppers, anchovies, tabasco sauce and3 Moreshort pastry, red bell peppers, anchovies, tabasco sauce, pine nuts, red bell pepper, parsley1 hour 5 min, 7 ingredients -
Red-pepper Pine Nut Aioli
chopped roasted red peppers, toasted pine nuts and6 Morechopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil8 ingredients -
Swiss Salad With Anchovy Dressing
ripe tomatoes, peeled, seeded and cut into wedges (about ... and14 Moreripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste4 hour 30 min, 15 ingredients -
Roquefort and Toasted Pecan Dressing
fresh lemon juice, plain yogurt, olive oil and3 Morefresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled6 ingredients -
Tomato and Bread Salad With Garlic-Anchovy Dressing
vine-ripened tomatoes (about 1 1/2 lbs), salt and8 Morevine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese15 min, 10 ingredients -
Insalada of Roasted Bell Pepper Mozzarella and Anchovy
mixed greens or 1 cup romaine lettuce and5 Moremixed greens or 1 cup romaine lettuce, roasted sweet peppers , marinated in oil, reserving oil (red, yellow, or orange), mozzarella cheese, approximately 1/8 inch thick, anchovies packed in oil , reserving oil, fresh oregano (optional) or fresh basil, to taste (optional), olives, any color (optional)5 min, 6 ingredients -
Red Leaf Lettuce Salad with Sweet-and-Sour Dressing
red leaf lettuce , torn, frozen peas, thawed and4 Morered leaf lettuce , torn, frozen peas, thawed, shredded mozzarella cheese, toasted slivered almonds, bacon slices, cooked and crumbled, sweet-and-sour dressing6 ingredients -
Mozzarella-Topped Peppers with Tomatoes and Garlic
red bell peppers , halved lengthwise, seeded, stems left ... and6 Morered bell peppers , halved lengthwise, seeded, stems left intact, chopped seeded tomatoes, minced garlic, olive oil, anchovy fillets, drained, thick slices drained fresh water-packed mozzarella or regular mozzarella, sliced fresh basil7 ingredients -
Crostini with Fresh Mozzarella and Anchovy Sauce
unsalted butter, anchovy fillets, drained, chopped and4 Moreunsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry15 min, 6 ingredients -
Escarole Salad With Anchovy Dressing (Food Network Kitchens)
eggs, extra-virgin olive oil, for frying and9 Moreeggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste40 min, 11 ingredients -
Fried Mozzarella W Anchovy-caper Sauce
fresh mozzarella, 1/4 inch thick and7 Morefresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine10 min, 8 ingredients
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