1412 red milk curry Recipes
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rathu Isso Curry Sri Lankan Red Prawn Curryraw prawns, onion, finely chopped and12 Moreraw prawns, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely grated, cinnamon stick, fenugreek seeds, curry leaves, stalk lemongrass , bruised (or 2 strips of lemon rind), ground turmeric, chili powder, paprika, salt, coconut milk, good squeeze lemon juice25 min, 14 ingredients
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Curried Red Snapperred snapper or cod or haddock, onions, chopped and5 Morered snapper or cod or haddock, onions, chopped, celery ribs, chopped, butter, curry powder, salt, milk40 min, 7 ingredients
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Dahl / Red Lentil Currybrown onion, chopped, garlic, black mustard seeds and5 Morebrown onion, chopped, garlic, black mustard seeds, roasted curry powder, salt, turmeric, red lentil, light coconut milk27 min, 8 ingredients
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Thai-Style Red Lamb Currypeanut oil, thai red curry paste, diced leg of lamb and8 Morepeanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve16 min, 11 ingredients
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Curried Red Snapper (Cat Cora)red snapper fillets, salt, black pepper and11 Morered snapper fillets, salt, black pepper, scallions, chopped, curry powder, butter, olive oil, scotch bonnet peppers, seeded and chopped, garlic, crushed, coconut milk, water, tomatoes, roughly chopped, onions, sliced 1/4-inch thick, cilantro sprigs50 min, 14 ingredients
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Red Curry Scallops With Pineapplered curry paste (use a taste of thai), lemon juice and6 Morered curry paste (use a taste of thai), lemon juice, light coconut milk (use taste of thai), white vinegar, fish sauce (use taste of thai), pineapple chunks, drained, sugar, sea scallops or 2 lbs bay scallops30 min, 8 ingredients
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Thai Red Pork Curry With Corn and Peaspeanut oil, red curry paste, diced lean pork, coconut milk and6 Morepeanut oil, red curry paste, diced lean pork, coconut milk, corn kernel (= 2 corn cobs , kernals removed), fresh peas or 1/2 cup frozen peas, fish sauce, brown sugar, grated lime rind, shredded thai basil35 min, 10 ingredients
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Kaeng phet daeng kai (Hot Red Chicken Curry)chicken (in smallish bite sized pieces), coconut milk and6 Morechicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)25 min, 8 ingredients
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Lamb Currylamb meat or lamb innards, vegetable oil and20 Morelamb meat or lamb innards, vegetable oil, spice paste , recipe follows, cardamom seeds, cinnamon, fresh galangal , smashed, lemongrass stalks , bruised, salam leaves (optional)*see note, coconut milk, note: can be found at ethnic markets. it can be substituted with curry leaves, red chilies, chopped, shallots, chopped, garlic, peeled, candlenuts, fresh ginger, chopped, fresh turmeric, chopped, coriander seeds, anise seed, black peppercorns, fennel seeds, salt2 hour 30 min, 22 ingredients
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Shrimp Currybutter or margarine, all-purpose flour, milk, curry powder and9 Morebutter or margarine, all-purpose flour, milk, curry powder, salt, red pepper, paprika, sherry, catsup, peeled and deveined cooked medium shrimp, hot cooked rice, chopped fresh parsley (optional), condiments13 ingredients
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Creamed Eggs Currylight margarine, diced celery, diced green bell pepper and9 Morelight margarine, diced celery, diced green bell pepper, roasted red peppers, diced, eggs, hard-boiled (diced ), all-purpose flour, skim milk, curry powder or 1 tsp garam masala, salt, pepper , to taste, cayenne pepper , if desired, white low-calorie bread, toasted30 min, 12 ingredients
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