Ingredients:
- spice paste , recipe follows
- 2 cardamom seeds
- 3 cloves
- 2 lemongrass stalks , bruised
- note: can be found at ethnic markets. it can be substituted with curry leaves
- 5 candlenuts
- (3/4-inch) piece fresh turmeric, chopped
Directions:
- Trim the meat and cut into cubes. Heat the oil in a large saucepan. Add the pounded spice paste and fry until fragrant. Add the cardamom seeds, cloves, cinnamon, galangal, lemongrass, and salam leaves. After 2 minutes, add the meat and stir until the meat stiffens. Add the coconut milk and stir well on low fire until meat is tender, about 1 to 2 hours. When you see that the coconut milk is evaporating, add some hot water. When the oil comes up, take it away and keep stirring until the sauce becomes thick. Serve with white rice.
- Spice Paste:
- Combine all of the ingredients and mix into a fine paste in a mortar and pestle, or in a food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.62 Kcal (3134 kJ) | ||
| Calories from fat | 561.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.39g | 96% | |
|---|---|---|---|
| Cholesterol | 1534.71mg | 512% | |
| Sodium | 205.26mg | 9% | |
| Potassium | 1391.98mg | 30% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 76mg | 127% | |
| Iron | 8mg | 45% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 96% | |
|---|---|---|---|
| Cholesterol | 323.21mg | 512% | |
| Sodium | 43.23mg | 9% | |
| Potassium | 293.15mg | 30% | |
| Total Carbs | 8.09g | 13% | |
| Sugars | 3.75g | 71% | |
| Dietary Fiber | 1.89g | 36% | |
| Protein | 4.34g | 41% | |
| Vitamin C | 16mg | 127% | |
| Iron | 1.7mg | 45% | |
| Calcium | 23.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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