239 red merlot Recipes

beef shoulder, black pepper, olive oil, beef stock, dry red wine (i use merlot), chopped parsley (fresh or dry ), salt, minced garlic (heaping), onions (chopped into large pieces), baby carrots (1 bag), red potatoes, stewed tomatoes (include juice), italian salad dressing

rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)

ground beef (or 4 italian sausage links cooked and cut into bite size pieces), diced tomatoes, tomato paste, tomato sauce, merlot (or red cooking wine), cayenne pepper (or to taste), garlic cloves, crushed, onion, finely chopped, zucchini, diced, green bell pepper, diced, red bell pepper, diced, carrot, shredded, button mushrooms (whole or sliced ), salt (or to taste), pepper (or to taste), oregano, ground, basil, ground, thyme, sugar

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

bacon, stewing beef, cubed (or 1 lb. pork stew meat, cubed), kielbasa, sliced 1/2 inch, flour, vegetable oil (if needed), minced garlic cloves, onion, diced, carrots, sliced 1/4 inch, mushrooms, halved, green cabbage, shredded, sauerkraut, drained (if you like a tangier flavor, don tsp rinse the sauerkraut. if you don tsp like tangy-ness, rinse it onc), bay leaves, dried basil, dried marjoram, smoked paprika, salt (more to taste), pepper (more to taste), cayenne (add more for a spicier stew), red wine (recommended ( merlot or cab sav), beef stock, tomato paste, diced tomatoes

boned beef shank (buy it boned), freshly ground black pepper, garlic cloves, mushrooms, onion, diced, coarse kosher salt, red wine (chianti or merlot), bay leaves

brandy, cointreau, water, orange juice, sugar , to taste, dry red wine (like rioja, merlot, or zinfandel), garnish: orange and lemon slices

boneless skinless chicken breast halves, fresh basil, loosely packed, sun-dried tomatoes packed in oil, sliced, parmesan cheese, grated, yellow onion, sliced into rings, sweet red pepper, sliced into thin strips, white mushroom, quartered, crushed red pepper flakes, diced tomatoes (with basil, oregano, and garlic), head garlic, crushed and diced, whole wheat rotini, olive oil, merlot, chardonnay wine

chilled red wine (i use yellow tail merlot), orange juice (chilled ), brandy, blueberry juice (chilled ), pineapple juice concentrate, orange, sliced and frozen, star fruit, cut in wedges and frozen

leeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)

beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned

lampreys, cleaned, peeled , and cut into 1/2-inch pieces (about three or four largish ones), carrots, peeled and diced into medium size chunks, yellow onion, peeled and diced into medium chunks, stalks celery, diced into medium chunks, red wine (burgundy, merlot, pinot noir, cabernet sauvignon or red zinfandel are all good choices), veal stock or 2 cups chicken stock, bay leaf, olive oil, salt and pepper, baby red potatoes, butter, minced garlic, sour cream, salt and pepper

chicken breast halves, chopped yellow onion, chopped celery, chopped carrot, cornmeal, eggs, beaten, milk, merlot, x-virgin olive oil, ground ginger, salt, pepper, lemon pepper, minced garlic, cilantro, cumin, dry mustard, ground coriander, ziploc bag, butter or 2 tbsp margarine, chopped red onion, minced garlic, salt, black pepper, white pepper, mango, peeled and chopped, papaya, peeled and chopped, yellow sweet pepper, chopped, sweet red pepper, chopped, lime zest, lime juice, brown sugar, ground ginger, ground coriander, mild chili powder, cumin, cilantro, chicken broth, rum, grain white rice, chicken stock

olive oil, garlic cloves (minced ), yellow onion (chopped ), italian sausage (1 lb. sweet & 1 lb. hot ), water, tomato paste, diced tomatoes, tomato sauce, basil, parsley, brown sugar, salt, red pepper, black pepper, red wine (merlot or cab), splash beer, freshly grated parmesan cheese, flour, spaghetti

kosher salt , plus 1 tsp, water, warm, red wine vinegar, red pepper flakes, brown sugar, ice cubes, pork tenderloin, silver skin removed, blackberry jalapeno glaze , recipe follows, olive oil, freshly cracked black pepper, unsalted butter, roasted jalapenos, seeded, minced, chopped garlic, seedless blackberry preserves, wine , preferably merlot, divided, cornstarch

fresh basil leaf , packed, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes, garlic cloves, peeled and thinly sliced, dried oregano, whole canned tomatoes or 12 roma tomatoes, peeled, water or 1 quart vegetable stock, dry red wine (burgundy, merlot, pinot grigio or shiraz are all acceptable), country bread , torn into bite-size pieces

unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature

fresh orange juice (about 2 oranges), sugar, merlot or other dry red wine, x 1-inch) orange rind strip, cinnamon sticks, orange, thinly sliced and seeded, lemon, thinly sliced and seeded, club soda