156 red market Recipes

shredded carrot, shredded red cabbage, rice vinegar (available at asian markets and some supermarkets), sugar , or to taste, vegetable oil, salt , or to taste

baby red potatoes, halved (not russets), fennel bulb, trimmed and cut into thick wedges, brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.), garlic cloves, peeled, red bell pepper, cored, seeded and cut into thick wedges, olive oil, salt, pepper

onion, minced, scallion, minced, celery, minced, carrot, minced, green bell pepper, minced, red bell pepper, minced, minced garlic, unsalted butter, salt, cayenne pepper, white pepper, ground cumin, nutmeg, half-and-half, ketchup, eggs, beaten, dry breadcrumbs, lean ground beef, sweet italian sausage, casings removed

hard-boiled eggs, coarsely chopped, bacon, thick , fried crisp, drained and crumbled, green beans, cut into 1 1/2 inch lengths, cooked and drained, minced fresh basil, olive oil, red wine vinegar, dijon-style mustard, garlic clove, minced, salt, fresh ground black pepper

red onion, thinly sliced, salt, sugar, rice vinegar, water, swiss chard, stems removed, coarsely chopped, olive oil, lemon , zest, lemon juice, garlic cloves, minced, chopped parsley, chopped fresh oregano, salt and pepper, grated parmesan cheese

red potatoes, garlic, minced fine, butter, salt, black pepper, celery salt, crushed dill

red potatoes, butter, melted, chopped fresh dill, minced garlic (about 2 cloves), salt

tomatoes, pickling cucumbers, red bell pepper, a small red onion, white bread, garlic clove, salt, pepper, red wine vinegar or 2 tsp sherry wine vinegar, extra-virgin olive oil

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

olive oil, red potato, quartered, red onion, thinly sliced, garlic clove, minced, zucchini, chopped coarsely, green beans , cut into 1-inch pieces, vegetable broth, fresh corn kernels, tomatoes, coarsely chopped, fresh herb (such as thyme, basil or rosemary), salt and pepper, feta cheese, crumbled (goat cheese or bleu cheese work too)

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

market style bacon, cooked rice, chopped white onion, canned tomatoes, salt, freshly ground black pepper, hot pepper sauce

red onion, garlic, carrot, celery, green pepper, tomatoes, red chili peppers, minced turkey, wholewheat flour, corn flour, dried onion flakes, beef stock cube, garlic salt, ground cumin, paprika, chili powder, onion salt, cayenne pepper, organic sugar, tinned crushed tomatoes, tinned red kidney beans

uncooked dried mostaccioli pasta, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, yellow bell peppers or 3/4 cup orange bell pepper, cut into thin strips, fresh garlic, finely chopped, parmesan cheese, freshly shredded, light butter, softened, fresh parsley, chopped, salt, fresh ground black pepper

soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

black beans, cumin seed, poblano chiles (1 green & 1 red ), jalapeno pepper (red or green ), green bell pepper, red bell pepper, spanish olive oil, spanish olive oil, white onion, garlic cloves, salt, fresh ground black pepper, chicken bouillon cubes (or spanish sofrito) or 1 beef bouillon cube (or spanish sofrito), cilantro leaf, epazote leaves, fresh thyme (small handful )

dried chinese red beans (adzuki) available in asian markets, rice, dried tangerine peel, brown sugar (or) rock sugar available in asian markets