Red Rice Recipe

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Red Rice
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Ingredients:

Directions:

  1. Cook bacon in skillet and reserve grease.
  2. Crumble bacon and set aside then cook onions in bacon fat until tender.
  3. Add remaining ingredients and bacon then cook on low heat for 40 minutes.
  4. Stir often and add water as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.05 Kcal (532 kJ)
Calories from fat 26.3 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 6.25mg 2%
Sodium 425.6mg 18%
Potassium 323.92mg 7%
Total Carbs 19.06g 6%
Sugars 4.58g 18%
Dietary Fiber 3.15g 13%
Protein 6.11g 12%
Vitamin C 9mg 15%
Iron 1.4mg 8%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 78.11 Kcal (327 kJ)
Calories from fat 16.17 Kcal
% Daily Value*
Total Fat 1.8g 4%
Cholesterol 3.84mg 2%
Sodium 261.64mg 18%
Potassium 199.13mg 7%
Total Carbs 11.72g 6%
Sugars 2.82g 18%
Dietary Fiber 1.94g 13%
Protein 3.75g 12%
Vitamin C 5.5mg 15%
Iron 0.8mg 8%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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