148704 red marinated rump roast Recipes
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My Basic Pot Roastrump roast, all-purpose flour (or as much as needed) and12 Morerump roast, all-purpose flour (or as much as needed), vegetable oil, salt, black pepper (to taste), onions, peeled sliced, water, barbecue sauce (your favorite ), garlic clove, minced, dry mustard, thyme, bay leaf, all-purpose flour, water22 min, 14 ingredients
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Roast Beefboneless rump roast, garlic cloves,minced, dijon mustard and12 Moreboneless rump roast, garlic cloves,minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, parsley flakes,dried, basil,dried, salt, pepper,fresh coarsely ground, tarragon,dried, thyme,dried, water,divided, beff bouillon granules, flour2 hour , 15 ingredients
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Beef Pot Roastrump roast sm -medium, onion soup mix, brown gravy mix and7 Morerump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced10 ingredients
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Roast Beef and Onionsonions, quartered, olive oil, kosher salt and pepper and1 Moreonions, quartered, olive oil, kosher salt and pepper, boneless rib or rump roast4 ingredients
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Marinated Pork Roastbasil leaves, boneless pork loin roast, dried chives and6 Morebasil leaves, boneless pork loin roast, dried chives, ground sage, lemon juice, minced garlic, pepper, soy sauce, tarragon leaves6 hour , 9 ingredients
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Marinated Veal Roastbacon, finely chopped, onion, chopped, olive oil and10 Morebacon, finely chopped, onion, chopped, olive oil, lemon juice, garlic, minced, chopped fresh parsley, marjoram leaves, dried whole thyme, caraway seeds, salt, white pepper, rolled veal leg roast, water13 ingredients
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Marinated Pork Roastsoy sauce, dry sherry, dry mustard, ground ginger and6 Moresoy sauce, dry sherry, dry mustard, ground ginger, dried whole thyme, garlic, minced, pork loin roast , boned, rolled, and tied, onion chrysanthemum (optional), cherry tomato flowers (optional), bay leaves (optional)10 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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Roasted Vegetable & Feta Sandwichdry oregano, country bread or 1 loaf sourdough bread and8 Moredry oregano, country bread or 1 loaf sourdough bread, eggplant, olive oil, roasted red bell peppers or 1 freshly roasted red bell pepper, red pepper flakes, salt, pepper, feta cheese, lemon juice23 min, 10 ingredients
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Roasted Red Bell Papper And Bacon Pinwheelsbacon, chopped onion, chopped garlic and7 Morebacon, chopped onion, chopped garlic, red bell pepper , roasted, seeded, skinned and chopped (or 1 jar roasted , drained and chopped), cream cheese, cheddar cheese, grated, dried oregano, salt, flour tortillas, jalapeno peppers (optional)10 min, 10 ingredients
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