312406 red lobster bread cheese biscuits Recipes

bisquick, low-fat milk, cheddar cheese, shredded, butter, melted, garlic powder, parsley flakes

bisquick baking mix, whole milk, cold butter (1/2 stick), garlic powder, grated cheddar cheese, butter, melted, dried parsley flakes, garlic powder

bisquick baking mix, cold whole milk, cold butter (1/2 stick), garlic powder, heaping cup grated cheddar cheese, butter, melted, dried parsley flakes, garlic powder, salt

bisquick baking mix, tb cold butter, heaping cup grated cheddar cheese, whole milk, ts garlic powder, tb butter; melted, ts garlic powder, ts dried parsley flakes, salt

biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, onion powder, garlic powder, buttermilk, oil-packed sun-dried tomatoes, drained and finely chopped, butter, melted

biscuits, baked and cooled (i used sourdough whole wheat biscuits.), canadian bacon, eggs, milk, salt, pepper, cheddar cheese, grated

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), garnish: fresh cilantro sprig

cheese, grated, flour , sifted, butter, salt, cayenne pepper (i use more ), pecan halves

bread crumbs, milk, eggs, salt, black pepper, butter, cheese

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

bisquick, cold butter, whole milk, garlic powder, heaping cup shreded cheddar cheese, melted butter, dried parsley flakes, garlic powder, salt