29 red lentil soup bacon Recipes

bacon, cut into 1/4-inch dice, garlic cloves, finely chopped, onion, finely chopped, carrots, cut into 1/4-inch dice, fresh sage leaves, minced , plus more for garnish, red lentils, ground cumin, low sodium chicken broth

carrots, chopped, garlic cloves, chopped, celery, chopped, onions, roughly chopped, swede, diced, washed potato, diced with skins left on, bacon joint, water, salt, peppercorn, bay leaves, carrots, chopped, washed potatoes, diced with skins left on, swede, diced, onions, finely chopped, leeks, sliced, red lentils, cooked bacon, diced, handful of chopped parsley

sunflower oil, smoked streaky bacon, onion, peeled and chopped, carrots, peeled and diced, split red lentils, chopped tomatoes, vegetable stock cube, parsley, chopped, salt and freshly ground black pepper

red lentils (soak for 1 hour beforehand), normal size of tinned tomatoes, carrots (peeled and cubed ), vegetable stock, potatoes (peeled and cubed ), onion (finely chopped ), yellow split peas, spoon of tomato puree/paste, spoons of olive oil, garlic mince or crushed clove, sea salt and black pepper, coriander chopped fine (or equivalent), cumin powder, turmeric powder, heap tsp of chilli paste or finely chopped whole chilli (i like 2), you can add small pieces of chopped smoked bacon if desired), you can blend the whole soup when cooked and top with parsley for decor), favourite bread

olive oil, bacon, onion, chopped, garlic cloves, minced, cumin (i use less ), hot red chili pepper flakes (i use a pinch of chipotle powder), red lentils, rinsed & picked over, chicken stock, salt & pepper, fresh parsley, chopped

bacon, onion, carrots, garlic, tomato paste, lentils, elbow macaroni, chicken broth, red wine vinegar

tblsp olive oil, raw onion, raw carrot, garlic, celery, raw sweet potatoes, raw white cabbage, raw sweet red pepper, raw celeriac, raw potato, red lentils, smoked bacon, chicken stock

red onions, finely chopped, garlic, minced, carrots, sliced, red pepper, chopped, unwaxed lemon , zested, mushrooms, quartered, bay leaf, black lentils, bacon, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, flour, chicken stock, chopped parsley

bacon, cut into small pieces, onions, chopped, carrot, peeled and chopped, stalks celery, chopped, garlic cloves, chopped, red pepper, chopped, chicken stock, yellow lentils, water, bay leaves, cumin seeds, crushed, dried thyme, crushed, fresh ground pepper

butter or 2 tbsp oil, onion, finely sliced, smoked bacon, finely chopped, dried red lentils, vegetable stock or 1 pint chicken stock, italian chopped tomatoes, salt & pepper, double cream, to garnish

bacon slices, finely chopped, chopped onion (1 large), carrots, quartered and cut into 1/4-inch dice, red lentils (7 oz), qt water, salt, black pepper, thick) baguette slices, cut on a long diagonal, unsalted butter, dijon mustard, extra-sharp cheddar , cut into 12 (1/4-inch-thick) slices

olive oil, vegetable stock, onion, finely chopped, carrot, cubed, celery, cubed, garlic cloves, crushed, fresh ginger, peeled and grated, smoked sweet spanish paprika, red lentils, vegetable stock, canadian bacon, sliced, coarsely chopped flat leaf parsley

smoked bacon, roughly chopped, olive oil, leeks, cut into large chunks, garlic cloves, finely chopped, chili flakes, red lentils, rinsed, vegetable broth, coconut milk (or 1.5 cups), lime , juice, lime wedge, fresh cilantro leaves, red chili pepper, sliced into thin strips, to serve

passata, red lentils, carrot, diced, water (or vegetable stock), oak smoked back bacon, onion, peeled and chopped, garlic, crushed, olive oil, oregano, basil, black pepper

bacon , slices cut crosswise into 1/2-inch strips, carrots , cut into 1-inch pieces, onions, cut into 1-inch chunks, ribs celery , cut into 1-inch pieces, mushrooms, sliced, garlic, peeled, lentils (about 2 1/3 cups), canned low-sodium chicken broth or homemade stock, water, dried rosemary , or 1 tbsp chopped fresh rosemary, canned tomatoes in thick puree, chopped, salt, dried red-pepper flakes, fresh-ground black pepper, tubetti or other small macaroni

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

reduced-sodium chicken broth, bacon cut into 1/2 inch pieces, coarse salt and fresh ground pepper, dried thyme, garlic, minced, onion chopped, lentils, carrots, peeled, halved and cut into 1/4 in half moons, red-wine vinegar, tomato paste