185 red leaf pine nut Recipes

eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.

white wine vinegar, red wine vinegar, fresh raspberry, olive oil, vegetable oil, maple syrup, dijon mustard, tarragon, salt, head bibb lettuce, head red leaf lettuce, crumbled blue cheese, red onion rings, toasted pine nuts

garlic clove, grape or cherry tomatoes, flat-leaf parsley leaves, extra-virgin olive oil, red-wine vinegar, chopped rosemary, hot red-pepper flakes, portabella mushrooms , stems reserved for another use (see cooks note, below), red onion , cut lengthwise into 1/2-inch-thick wedges (keeping root end intact), yellow bell peppers , quartered lengthwise, zucchini , halved lengthwise, extra-virgin olive oil, boiling-hot water, bulgur, pine nuts, toasted, baby arugula (4 cups), firm-ripe small avocado

whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)

crusty italian bread such as ciabatta , cut into 1/3-in.-thick slices, olive oil, divided, eggplant, cut into 1/2-in. dice (about 4 cups), minced garlic, chopped celery, chopped red bell pepper, chopped green olives, red-wine vinegar, tomato paste, raisins, toasted pine nuts, kosher salt, sugar, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, ricotta cheese

shredded green cabbage, shredded red cabbage, shredded carrots (if available, substitute indigo carrots for part of the orange carrots), red onion, diced very small, coleslaw dressing (homemade !), feta cheese, crumbled, pine nuts, toasted (or walnuts), fresh basil leaf , chiffonade, fresh mint , chiffonade

penne rigate, uncooked, chicken breast halves, cut into bite size chunks, red bell peppers, sliced into strips, onion, sliced into strips, red pepper flakes (optional), sliced mushrooms, drained, black olives, sliced, fresh basil leaf, coarsely chopped, olive oil, divided, pine nuts, chopped fresh parsley or 1 tbsp dried parsley, heavy cream, butter or 1/2 cup margarine, parmesan cheese, cream cheese, garlic powder

white wine vinegar, red wine vinegar, raspberries, fresh or frozen, olive oil, vegetable oil, maple syrup, dijon mustard, dried tarragon leaves, salt to taste, head bibb lettuce, washed and dried, head red leaf lettuce, washed and dried, bleu cheese, red onion, sliced 1/4 in thick, pine nuts, toasted

olive oil, red onions, chopped, celery ribs or 1 fennel bulb, diced, red pepper , deseeded and diced, eggplants, diced, salt, roma tomatoes, green olives, capers, superfine sugar , to taste, red wine vinegar or 7 tbsp white wine vinegar, pine nuts (optional), fresh basil leaves (optional) or mint leaf (optional)

eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

orzo pasta, olive oil, red wine vinegar, red onion, grape tomatoes, fresh basil leaf, feta cheese, frozen peas, thawed, pine nuts, lemon zest, pepper, garlic powder, salt

fresh flat-leaf parsley leaves, loosely packed fresh basil leaves, evoo, grated parmigiano-reggiano, pine nuts, garlic, grated, fresno or italian cherry chile pepper, kosher salt and freshly ground pepper, red bell pepper, hot italian sausages, evoo, for drizzling, kosher salt, haricots verts, bacon or pancetta, chopped, red onion, quartered and thinly sliced, freshly ground pepper, thick slabs italian peasant bread or semolina bread, softened butter, organic eggs

bell peppers (red or yellow), seeded, stemmed, and cut into 3/4-in.-wide wedges, red onions, cut into 1-in.-wide wedges, eggplant, cut into 1-in. chunks, yellow zucchini or crookneck squash, cut crosswise into 1/4 -in.-thick slices, roma tomatoes , quartered lengthwise, garlic cloves, chopped, chopped fresh oregano and flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper, kosher salt, balsamic vinegar, toasted pine nuts, crumbled ash-coated fresh goat cheese